BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
- Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
- Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
- Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
- Brush the meatballs with barbecue sauce, covering them completely.
- Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams
MEATBALL ONION BOMBS RECIPE - (4.2/5)
Provided by á-153
Number Of Ingredients 12
Steps:
- Preheat oven to 425F. Cut off the tops and bottoms of the onions and remove the exterior skin. Cut the onion in half and peel the layers apart, keeping the biggest layers to stuff with meat. Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and bread crumbs in a large mixing bowl by hand. Place a handful of the meatloaf mixture inside two of the onion layer pieces. Wrap the onion meatballs in bacon, using three slices per ball. Secure the bacon with toothpicks to keep it from unraveling during cooking. Bake in a dish at 425 °F for 40 minutes. Cover the balls in BBQ sauce and bake for an additional 5 minutes. The result will be the perfect addition to your summer party - a bacon meatball onion bomb that is both sweet and savory!
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