Old Fashioned Oatmeal Cake Very Old Recipes

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GRANDMA SNYDER'S OATMEAL CAKE

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 18



Grandma Snyder's Oatmeal Cake image

Steps:

  • Pour water over oats, let stand.
  • Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  • Pour batter into a 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  • To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
  • Pour this coconut concoction over the hot cake.
  • Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

OLD FASHIONED OATMEAL CAKE

There are lot's of versions to this recipe, this is my favorite. A very moist, dense cake that we've taken to picnics and served at dinners as well.

Provided by startnover

Categories     Dessert

Time 43m

Yield 12 serving(s)

Number Of Ingredients 19



Old Fashioned Oatmeal Cake image

Steps:

  • Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
  • Bake at 350 for 30 minutes.
  • While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
  • Serve warm or cooled.

Nutrition Facts : Calories 673.8, Fat 41.8, SaturatedFat 14, Cholesterol 52.7, Sodium 447.9, Carbohydrate 71.4, Fiber 3.4, Sugar 50.9, Protein 7

1 1/2 cups boiling water
1 cup oatmeal (I use quick oats)
1/2 cup shortening or 1/2 cup margarine
2 eggs, beaten
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder (optional)
1 cup brown sugar
1 cup white sugar
1 cup margarine
1 teaspoon vanilla
1 teaspoon baking soda
1 pinch salt
6 tablespoons melted butter
2/3 cup brown sugar
1 cup coconut
1 cup chopped nuts
1/4 cup canned milk (may need 1/4 c more if to dry)
1 teaspoon vanilla

OLD FASHIONED OATMEAL CAKE ...VERY OLD RECIPE

Researching my recipes I did come across a very old Oatmeal Cake Recipe. This cake has been around many year. People seems to enjoy it and it keeps being reprinted with very little change. It always gets positive reviews. For those of you who requested..here is the recipe. ENJOY !!!

Provided by Jewel Hall @0124

Categories     Cakes

Number Of Ingredients 20



OLD FASHIONED OATMEAL CAKE ...very old recipe image

Steps:

  • CAKE: In a large mixing bowl combine boiling water,oatmeal and butter, mix well and cool slightly.
  • Add eggs, sugar,and vanilla, stir to mix.
  • In a small mixing bowl sift together remaining ingredients then stir into oatmeal mixture.
  • Preheat oven to 350 degrees. Pour mixture into a 9x13 cake pan. Bake 30 to 35 minutes. Remove from oven but leave in pan. Turn oven to broil for Topping.
  • TOPPING: Prepare Topping while cake is baking ~~~ In a sauce pan over low heat,stir ingredients until combined, sugar is melted and stir well.(set aside) When cake is done...Spread TOPPING over warm cake. Brown under broiler 2-3 minutes.

CAKE
1 1/2 cup(s) boiling water
1 cup(s) oatmeal, uncooked (you can use quick)
1 cup(s) butter, softened
2 medium eggs, beaten
1 cup(s) white sugar
1 cup(s) brown sugar
1 teaspoon(s) vanilla extract
1 1/2 cup(s) all purpose flour
1 teaspoon(s) ground cinnamon
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
pinch(es) of salt
TOPPING
1 cup(s) brown sugar
1/2 cup(s) evaporated milk
1 1/2 cup(s) coconut
1/2 cup(s) chopped nuts
1/2 stick(s) butter, softened
1 teaspoon(s) vanilla extract

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