MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Alix Traeger
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
- Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
- Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
- Push the rolled meatballs and cheese into a baguette piece.
- Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara.
- Enjoy!
Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams
MEATBALL-STUFFED GARLIC BREAD SLIDERS
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
- Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
- Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
- Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
- Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
- Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
- Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 45.6 g, Cholesterol 78.3 mg, Fat 9.8 g, Fiber 2.6 g, Protein 21 g, SaturatedFat 8.3 g, Sodium 653.9 mg, Sugar 1.6 g
More about "meatball stuffed football bread recipes"
HOW TO MAKE MEATBALL-STUFFED FOOTBALL BREAD - FACEBOOK
Web Oct 30, 2018 2K 220 comments 2.1M views Food Network · October 30, 2018 · Shared with Public Follow This giant, doughy football has a meatball surprise inside Save the recipe: …
From facebook.com
Author Food NetworkViews 2.3M
From facebook.com
Author Food NetworkViews 2.3M
CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM
Web Sep 1, 2016 Step 1 Cube string cheese into 1” cubes and set aside. Step 2 In a medium bowl, combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan. Season to ...
From delish.com
From delish.com
75 EPIC GAME-DAY PARTY RECIPES - FOOD NETWORK
Web Jan 18, 2023 1 / 75 A Winning Spread It’s the biggest game of the season and, if you ask us, that means it’s time to go big or go home — when it comes to your Super Bowl spread, of course! We’re talking about...
From foodnetwork.com
From foodnetwork.com
4-INGREDIENT MEATBALL STUFFED MONKEY BREAD - SWEET
Web Mar 16, 2017 Instructions. Preheat the oven to 350°F (177°C). Spray a bundt pan with non-stick spray. Cut each biscuit dough in half horizontally. Cut American cheese slices in half as well. Now flatten each biscuit …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
CHEESY MEATBALL BOMBS - THE SLOW ROASTED ITALIAN
Web Mar 23, 2023 Make ahead of time. You can prep the stuffed meatballs with bread up to 24 hours in advance and refrigerate until you’re ready to bake. Allow them to sit on the counter while you preheat the oven to …
From theslowroasteditalian.com
From theslowroasteditalian.com
BEST MEATBALL-STUFFED FOOTBALL BREAD RECIPES - FOOD …
Web Feb 2, 2021 ½ cup grated Parmesan 12 tsp crushed red pepper flakes 3 large eggs Kosher salt and freshly ground black pepper 3 lbs ground beef 6 cups marinara sauce Nonstick …
From foodnetwork.ca
Servings 10-12Total Time 1 hr 55 minsCategory Appetizer,Bread,Main
From foodnetwork.ca
Servings 10-12Total Time 1 hr 55 minsCategory Appetizer,Bread,Main
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Web 1 day ago Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Step 3. Move meatballs to one side of the pan, …
From cooking.nytimes.com
From cooking.nytimes.com
28 BEST GROUND BEEF RECIPES
Web May 30, 2023 MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
From allrecipes.com
From allrecipes.com
MEATBALL-STUFFED FOOTBALL BREAD – RECIPES NETWORK
Web Aug 30, 2015 Draw the outline of a football shape in the dough, about 1- inches-wide and 15-inches-long. Spoon half of the meatballs, tapping off any excess sauce, inside of the …
From recipenet.org
From recipenet.org
MEATBALL-STUFFED FOOTBALL BREAD | PUNCHFORK
Web 3 pounds ground beef; 6 cloves garlic, finely chopped; 1/2 cup fresh flat-leaf parsley, roughly chopped; 6 cups marinara sauce; 1/2 teaspoon crushed red pepper flakes; Two 22 …
From punchfork.com
From punchfork.com
MEATBALL PARMESAN STUFFED BREAD | EREKA VETRINI - YOUTUBE
Web Recipe below! SUBSCRIBE to my channel for more easy recipes like this one!Ingredients:1 lbs ground beef or turkey1 large carrots minced1 large celery stalks ...
From youtube.com
From youtube.com
MEATBALL STUFFED CHEESY GARLIC BREAD | MEATBALL STUFFED
Web Meatball Stuffed Cheesy Garlic Bread. ... So Yummy. Be sure to visit our blog for this yummy recipe!: https://goo.gl/3451QB. 747. 6y; Edited. 148 Replies. Edward Ayers. …
From facebook.com
From facebook.com
MEATBALL STUFFED GARLIC BREAD | BAKED IN A MUFFIN TIN!
Web Jan 18, 2022 By David January 18, 2022 Jump to Recipe Print Recipe This Meatball Stuffed Garlic Bread features meatballs wrapped in pizza dough and baked in a muffin …
From spicedblog.com
From spicedblog.com
SUPER BOWL RECIPES: MEATBALL-STUFFED FOOTBALL BREAD
Web SUPER BOWL RECIPES Tuesday, March 21, 2023. Meatball-Stuffed Football Bread Meatball-Stuffed Football Bread. Fixings. 6 cloves garlic, finely hacked. 1/2 cup entire …
From superbowl-recipes.blogspot.com
From superbowl-recipes.blogspot.com
ITALIAN MEATBALL PULL APART BREAD - CARLSBAD CRAVINGS
Web Step 1 – Prepare Pan: Grease a 12 cup bundt pan with 2 tablespoons softened butter. Set aside. Step 2 – Marinara: Stir together all of the Marinara Arrabbiata ingredients in a …
From carlsbadcravings.com
From carlsbadcravings.com
MEATBALL-STUFFED FOOTBALL BREAD RECIPE | FOOD NETWORK KITCHEN
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHEESY MEATBALL PULL-APART BREAD - THE SLOW ROASTED ITALIAN
Web Feb 22, 2018 Evenly drizzle the garlic butter all over the meatball ring. Bake pull-apart ring for 30 minutes. Let cool 5 minutes then flip over onto a baking sheet. Sprinkle with the …
From theslowroasteditalian.com
From theslowroasteditalian.com
You'll also love