Olive Spread Recipes

BLACK OLIVE SPREAD

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Provided by jenfer

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 8

Number Of Ingredients 4

Black Olive Spread image

Steps:

Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg

Ingredients

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Olive Sandwich Spread image

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

OLIVE SPREAD

Provided by Food Network

Categories main-dish

Time 10m

Number Of Ingredients 6

Olive Spread image

Steps:

Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.

Ingredients

3 whole green onions, chopped
1 (8 ounce) can ripe olives, drained well
3 cloves garlic, minced
Juice of 1 lemon
2 ounces plus more ricotta cheese (optional)
Salt and freshly ground black pepper if needed

OLIVE SPREAD

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

Provided by LeeAnn

Categories Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 5

Olive Spread image

Steps:

Put all ingredients, except olive oil in the food processor and pulse until chopped.
Turn processor on low setting and gradually add olive oil until you get a grainy texture.
I stop and start and scrape down the sides as I am going.
I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
Serve with slices of grainy baguette.
This is wonderful and easy.

Ingredients

1/2 cup green olives, drained
1/2 cup black olives, drained
1 tablespoon capers, drained
1 -2 clove garlic, mashed (to your taste)
1/4 cup olive oil

OLIVE-CAPER SPREAD

This salty spread is perfect with crudite and crackers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Olive-Caper Spread image

Steps:

In a food processor, combine black olives (such as Kalamata), parsley leaves, rinsed capers, and anchovy fillets with lemon zest and juice; process until finely chopped.
With the motor running, add olive oil; process until a paste forms.

Ingredients

2 cups pitted brine-cured black olives
1 cup loosely packed fresh parsley leaves
2 tablespoons rinsed capers
2 anchovy fillets, optional
Finely grated zest and juice of 1 lemon
2 tablespoons olive oil

More about "olive spread recipes"

EASY TAPENADE RECIPE - COOKIE AND KATE

Web Dec 29, 2020 1 cup Castelvetrano olives, pitted* ½ cup Niçoise or Kalamata olives, pitted* ¼ cup lightly packed fresh flat-leaf parsley (thin …
From cookieandkate.com
5/5 (44)
Calories 134 per serving
Category Appetizer

In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar.
Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture. Serve as desired. Store leftovers in the refrigerator for up to 2 weeks.

Olive Spread Recipes

BLACK OLIVE SPREAD

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

OLIVE SPREAD

OLIVE SPREAD

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

OLIVE-CAPER SPREAD

This salty spread is perfect with crudite and crackers.

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