MEATLESS MINCEMEAT
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Provided by Sharon123
Categories Pie
Time 50m
Yield 3 pies worth of filling
Number Of Ingredients 10
Steps:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
MEATLESS MINCE MEAT PIE
Provided by Food Network
Time 25m
Yield 16 tartlets
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans. Bake 12 to 14 minutes or until golden brown. Remove from oven. Lift out parchment and weights and cool tartlets on a rack.
- Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider, cinnamon, mace, ginger, cloves, nutmeg, and Frangelico or Amaretto and pulse to combine. Fold in the currants, raisins, citron, and walnuts. Pour equal amounts of the filling into baked tartlet shells and refrigerate.
- On a non-stick cookie sheet, lay out orange slices and sprinkle with sugar. Dry in 425 degree F oven for about 7 minutes or until caramelized.
- Garnish tartlets with whipped cream and orange slices.
" ALL IN" MEATLESS MINCEMEAT
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy.
Provided by YummySmellsca
Categories Tarts
Time 4h10m
Yield 9 cups, 36 serving(s)
Number Of Ingredients 27
Steps:
- Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
- Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
- Ladle into sterilized jars, leaving 1/2" space.
- Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.
Nutrition Facts : Calories 167.7, Fat 5.9, SaturatedFat 0.8, Sodium 114.8, Carbohydrate 28, Fiber 3.3, Sugar 20.6, Protein 2.8
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MEATLESS MINCEMEAT PIE | COOKING MAMAS
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5/5 (1)Servings 8Cuisine AmericanCategory Entrée
- Combine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight.
- The next day, remove mincemeat filling from the refrigerator and let come to room temperature.
- Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.
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