County Fair Orange Cake Recipes

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ORANGE POUND CAKE

I won a Grand Champion Ribbon at the Austin County Fair in Texas with this recipe. I garnished with orange slices around bottom of cake and orange zest on top for the contest. This is a truly good cake.

Provided by Sharon Whitley

Categories     Cakes

Time 1h10m

Number Of Ingredients 10



Orange Pound Cake image

Steps:

  • 1. Preheat oven to 350. Generously grease and flour Bundt pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted in center comes out clean. (So not test by touching with finger. Crust will be darker than regular layer cake.)
  • 2. Cool in pan 25 minutes, then invert onto serving plate. Cool. Glaze when completely cool.
  • 3. Glaze: Place 2/3 cup Duncan Hines Vanilla frosting into small saucepan. Heat over medium heat, stirring constantly. Add flavoring and orange zest. Stir until well mixed. Pour glaze over cooled cake.

1 pkg duncan hines deluxe orange cake mix
1 pkg vanilla instant pudding (4 serving size)
1/3 c vegatable oil
1 c water
4 eggs
1 Tbsp orange zest (fresh or dried spice type)
GLAZE
2/3 c vanilla frosting
1/4 tsp orange flavoring
1/2 tsp orange zest

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