Sweet Salty Vegan Cornbread Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
• Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
• Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Steps:

• Preheat oven to 425°F.
• Combine soymilk and vinegar and let stand.
• Mix dry ingredients in a large bowl.
• Add the soymilk mixture and the oil, and stir until just blended.
• Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Serve hot.

Steps:

• Heat oven to 350 degrees.
• Stir first three ingredients together.
• In another bowl whisk together the flour, cornmeal, baking powder and salt. Regular salt will work as well.
• Mix wet and dry ingredients together and pour into a greased 9x9 square pan. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.