Meatloaf Carb Friendly Recipes
MEATLOAF (CARB-FRIENDLY)
Make and share this Meatloaf (Carb-Friendly) recipe from Food.com.
Provided by Global3
Categories Very Low Carbs
Time 1h5m
Yield 1 loaf, 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and green pepper until almost soft; add garlic and saute for another 1-2 minutes; remove from heat and set aside.
- Combine meats and set aside.
- Beat the egg; add the spices, Worcestershire, and wine. Beat together.
- Add the onion mix to the egg mixture, stir together, and add to the meat. Incorporate well.
- Fold the cheese into the meat mixture.
- Place in greased 3-1/2 x 6 loaf pan and bake at 375° for 35-45 minutes.
Nutrition Facts : Calories 813.4, Fat 61.1, SaturatedFat 23.9, Cholesterol 295.3, Sodium 1168, Carbohydrate 8.2, Fiber 1.5, Sugar 3.6, Protein 54.3
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