Meatloaf Mania Freezer Dinner Kit Recipes

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. , Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.

Steps:

• In a large freezer bag combine all ingredients. Smoosh around to combine.
• Squeeze out as much air as possible.
• Shape the mixture very flat, filling the large baggie.
• Place in a 2nd large freezer bag along with the recipe.
• Thaw completely.
• Preheat oven to 375°F.
• Shape into a loaf and place in a meatloaf pan.
• Bake for about 1 hour or until done.

Steps:

• In a large freezer bag combine the chicken, olive oil and paprika. Seal the bag and massage chicken to coat well with paprika. Squeeze out as much as you can and seal well.
• In a quart size freezer bag add the onions, peppers and garlic. Seal the bag.
• In a quart size freezer bag add the tomatoes and broth.
• I choose to measure the rice and cheese at this point and place in freezer bags (separately) and freeze.
• Place all of the sealed baggies into a large freezer bag with recipe number or print and tuck inside. Seal the bag. Lay flat in the freezer.
• To cook; thaw.
• Heat oil in a skillet.
• Add chicken and saute until golden brown on both sides. Transfer to a plate and keep warm.
• Stir in onions, peppers and garlic adding a little more oil if needed. Cook until tender being careful not to burn the garlic!
• Add in tomatoes and chicken broth, bring to a boil.
• Stir in rice, return chicken to pan with any juices on plate. Cover and reduce to warm or low.
• Cook until rice is done, about 5 minutes.
• Sprinkle with cheese and cover until cheese melts.