Meatloaf Ravioli With A Ketchup Like Sauce Recipes

Steps:

• First, mix all the sauce ingredients and let simmer while you work on the ravioli.
• Salt a pot of water and then turn to high so it can boil.
• While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
• Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
• Wet the edges around the wonton with water and then fold into a triangle.
• Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
• Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
• Plate the raviolis and then put some sauce on top. Serve with a salad if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
• Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Preheat oven to 350.
• Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
• Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
• Press mixture into a loaf and put in baking dish.
• In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
• Bake for about an hour until it's cooked through.