PUMPKIN SPICE MUFFINS (LIKE DUNKIN DONUTS)
These are meant to be a replica of the seasonal muffins Dunkin Donuts sells. My daughter said they taste better, she had three! They're moist and light. The house smelled great, too.
Provided by Mary Close
Categories Breakfast
Time 35m
Yield 24-30 muffins
Number Of Ingredients 9
Steps:
- 10/7/2010 -- OK -- lots of bad reviews -- I even noted at the bottom of my recipe that this has bad reviews and people continue to make and complain. This also has really good reviews, I've checked and double checked. If you're a cook and don't agree with the recipe -- move on to another recipe This is not my own, it came from Todd Wilbur who does the CopyCat recipes. I've made these -- they were great. If you think 30 oz. of Pumpkin is too much -- move in to another recipe, or use less. I am going to delete this, as my other recipe's have great reviews.
- Preheat oven to 350. Mix together spice cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil and spice. When blended well, drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with brown sugar. Bake for 30 minutes, or until toothpick comes out clean.
- The first reviewer of this recipe thought a 30 ounce can of pumpkin was too much, but that is the correct amount, and it comes out wonderfully moist. I've given this recipe to people who've raved over the results. I'm sorry to the reviewer that it didn't work out. It's frustrating to invest in ingredients, only to be disappointed.
Nutrition Facts : Calories 184.7, Fat 8.1, SaturatedFat 1.6, Cholesterol 15.8, Sodium 209.4, Carbohydrate 26.9, Fiber 0.6, Sugar 18.9, Protein 1.9
PUMPKIN DONUTS
Yummy baked pumpkin donuts so easy they are great any day of the week.
Provided by Ms Em
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
- Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
- Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
- Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
- Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 37.2 g, Cholesterol 37.9 mg, Fat 5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 20 g
PUMPKIN DOUGHNUT MUFFINS
These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
- Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.
Nutrition Facts : Calories 356 g, Fat 14 g, Fiber 2 g, Protein 5 g
More about "pumpkin spice muffins like dunkin donuts recipes"
DONUT PUMPKIN MUFFINS RECIPE | CINNAMON SUGAR …
From thenovicechefblog.com
Reviews 53Calories 196 per servingCategory Pumpkin
- In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
- In large bowl, whisk together pumpkin, sugar and brown sugar.Beat in eggs, vegetable oil and vanilla extract.
PUMPKIN MUFFINS WITH CAKE MIX - COPYKAT RECIPES
From copykat.com
5/5 (11)Total Time 40 minsCategory Breads, BreakfastCalories 389 per serving
- In a bowl combine cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil, spice, and mix well. Once combined scoop one large scoop(pampered chef large scoop)into lined cupcake cups.
- Sprinkle each one with brown sugar and place on stone, or cookie sheet. bake in a 350 degree preheated oven for 30 min or until toothpick comes out clean.
(TASTES JUST LIKE DUNKIN’ DONUTS’) STREUSEL TOPPED …
From tastykitchen.com
5/5 (2)
(TASTES JUST LIKE DUNKIN' DONUTS') STREUSEL TOPPED …
From cookeatshare.com
DONUT MUFFINS - MUFFINS THAT TASTE LIKE DONUTS - COPYKAT …
From copykat.com
STREUSEL TOPPED PUMPKIN MUFFINS (DUNKIN' DONUTS CLONE) RECIPE
From recipezazz.com
5/5 (2)Calories 347 per servingServings 12
- In a medium bowl, whisk together flours, sugar baking powder, baking soda, pumpkin pie spice, and salt.
- In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk and vanilla. Mix until smooth.
- Gradually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix, overmixing results in dry muffins, you should still have a slightly lumpy batter.
MAKE DUNKIN' DONUTS PUMPKIN MUNCHKINS AT HOME! | PUMPKIN …
From youtube.com
PUMPKIN STREUSEL MUFFINS - FRESH APRIL FLOURS
From freshaprilflours.com
PUMPKIN CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY PUMPKIN SPICE DONUT HOLES - PINKWHEN
From pinkwhen.com
DONUT PUMPKIN MUFFINS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED PUMPKIN DONUTS (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BUTTER (EASY 7-INGREDIENT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
DUNKIN DONUTS PUMPKIN MUFFIN RECIPE - ALEX BECKER MARKETING
From alexbecker.org
PUMPKIN SPICE DONUT MUFFINS - TASTY KITCHEN
From tastykitchen.com
PUMPKIN SPICE DONUT MUFFINS - ALWAYS EAT DESSERT
From alwayseatdessert.com
THE BEST PUMPKIN SPICE-FLAVORED SNACKS TO TRY THIS FALL - ALLRECIPES
From allrecipes.com
MOIST PUMPKIN SPICE MUFFINS WITH CREAM CHEESE FROSTING - THE …
From thepioneerwoman.com
AIR FRYER FRENCH BREAD PIZZA - PUMPKIN 'N SPICE
From pumpkinnspice.com
GLAZED PUMPKIN SPICE MUFFINS - I AM BAKER
From iambaker.net
You'll also love