Meatloaf Soup Recipes

Steps:

• 1. combine all ingredients in a pan except pasta.
• 2. bring to a boil and turn down to a simmer, let cook until onions are tender.
• 3. add pasta and heat through.
• 4. serve with Mistaken Biscuits for an added comfort.

Steps:

• Sauté onions and garlic in a small amount of oil.
• Add carrots and potatoes, and cook for another minute.
• Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
• Add stock and bring to a boil.
• Add frozen vegetables, barley and pasta, and meatloaf.
• Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
• Toss in a few handfuls of baby spinach leaves (optional).
• Add salt and pepper to taste.

Steps:

• In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
• Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
• Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.

Steps:

• In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8x4-in. oval. , Line an 11x7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing.

Steps:

• Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
• Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
• Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.