Meatloaf Topping Recipes

MARVELOUS MEATLOAF TOPPING

Try on grilled burgers or chicken, too! Makes about 1/4 cup. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. This is very similar to the topping I use on my own meatloaf I have posted (recipe #53831), except it uses ground nutmeg. I can't wait to give it a try.

Provided by BeccaB3c

Categories Sauces

Time 4m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 4

Marvelous Meatloaf Topping image

Steps:

Combine ingredients in a small bowl.
Spread sauce on meatloaf 10 minutes before baking is complete.

Nutrition Facts : Calories 30.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 7.1, Fiber 0.1, Sugar 6.7, Protein 0.2

Ingredients

1/4 cup low sodium ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg

EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Easy Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

MEATLOAF WITH POTATO TOPPING

Make and share this Meatloaf With Potato Topping recipe from Food.com.

Provided by Olha7397

Categories Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 20

Meatloaf With Potato Topping image

Steps:

In nonstick skillet, heat oil over medium heat; cook onions, garlic, carrot, celery and green pepper until softened, 5 to 8 minutes. Let cool.
In bowl, bet egg, chili sauce and 2 tablespoons water. Mix in vegetables, crumbs, salt, basil, thyme, mustard and pepper. Mix in beef. Pat into 9-inch pie plate. Bake in 350°F oven for 50 to 60 minutes or until meat thermometer registers 170°F Drain off fat.
TOPPING: Meanwhile, peel and cut potatoes into quarters. In saucepan of boiling salted water, cook potatoes for 15 to 20 minutes or until tender. Drain and return to pot. Mash with potato masher; beat in buttermilk, butter, salt and pepper. Spread over meat loaf. Broil for 1 to 2 minutes or until golden. Makes 6 servings.
Canadian Living.

Nutrition Facts : Calories 414.6, Fat 16.2, SaturatedFat 6.6, Cholesterol 115.6, Sodium 858.3, Carbohydrate 37.1, Fiber 4.9, Sugar 4.2, Protein 29.5

Ingredients

1 teaspoon vegetable oil
3 green onions, chopped
2 garlic cloves, minced
1 carrot, diced
1 stalk celery, diced
1 sweet green pepper, diced
1 egg
1/4 cup chili sauce
1/2 cup dry breadcrumbs
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
4 potatoes (about 2 lb./1 kg)
1/2 cup buttermilk
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE

This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.

Provided by Shell Hargis

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Brown Sugar Meatloaf with Ketchup Glaze image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g

Ingredients

½ cup ketchup
½ cup packed brown sugar
1 ½ teaspoons salt
½ teaspoon chili powder
1 ½ pounds lean ground beef
1 ½ cups croutons, crushed
1 small onion, chopped
2 eggs
¼ cup milk
¼ teaspoon ground black pepper