PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
BAKED PIZZA BURGERS
This is a basic pizza burger recipe. You can add any meat or vegetable to it that you like on your pizza. The basic recipe is kid friendly - Kids love it !!! I like to use use the smaller hamburger buns. For the Adults Add mushrooms,olives,peppers,pepperoni,canadian bacon, etc.
Provided by COOT226
Categories Lunch/Snacks
Time 30m
Yield 24 Pizza Burgers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Brown ground beef with onion until no longer pink. Drain.
- In a large bowl combine ground beef,oregano,pizza sauce and cheese along with any other meats or vegetables you wish to add. Mix well.
- Spoon 2 heaping Tablespoons of mixture on each bun half and place on cookie sheet.
- Bake for 15 minutes or until cheese is melted.
- Let set for a few minutes before serving.
Nutrition Facts : Calories 750, Fat 40.2, SaturatedFat 19.8, Cholesterol 138.4, Sodium 960.3, Carbohydrate 49.7, Fiber 3.3, Sugar 7.1, Protein 44.8
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
WEEKNIGHT PIZZA BURGERS
Make and share this Weeknight Pizza Burgers recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice cheese.
- Make patties out of the hamburger.
- Season with salts and pepper to taste.
- Fry or grill burgers until mostly done.
- Empty the sauce into a large fry pan or sauce pan.
- Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
- Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
- While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
- Serve on buns with a little sauce.
PIZZA BURGERS
Make and share this Pizza Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 24 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to 400F degrees.
- Saute ground beef in nonstick skillet until no longer pink.
- Add pizza sauce.
- Cook on low for 2 minutes.
- Spread bun halves on cookie sheet.
- Top with sauce, pepperoni and mozzarella.
- Sprinkle with parmesan.
- Bake for about 10 minutes or until cheese is melted.
THREE-CHEESE PIZZA BURGERS
This is one of my mother's recipes. She is legendary cook who doesn't really follow recipes. I've recently sat her down and had her make her great meals into recipes so that I can have them and share them with others.
Provided by Katrina Hapner
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and drain of excess grease.
- Add the can of spaghetti sauce and bring to a really hard simmer.
- Add the American cheese slices.
- You can use more than 4 if you are really into cheese (like me).
- Let cheese melt while stirring.
- Turn heat down to low simmer for about 10 to 15 minutes, until it thickens a bit.
- While its doing that take your hamburger buns and pull them apart and lay them insides up on a cookie sheet (you will probably need more than one cookie sheet).
- When meat mixture is done simmering start spooning the mixture onto the hamburger buns and spreading it over the entire surface.
- You should have now what looks like a bunch of open-faced sandwiches.
- Sprinkle each one with a little bit of cheddar and a little bit of the mozzarella.
- Again, you can add more cheese, or use less depending on your preference.
- Place in a 375°F oven for 15 to 20 minutes until cheese has melted and slightly browned and hamburger bun should be pretty crispy.
Nutrition Facts : Calories 1030.6, Fat 54.4, SaturatedFat 27.7, Cholesterol 190.9, Sodium 2344.6, Carbohydrate 68.2, Fiber 2.6, Sugar 23.6, Protein 64.5
PIZZA BURGERS
This was always one of my favorite school cafeteria lunches. I loved them, and so do my kids. Quick and tasty..brings back childhood memories...
Provided by Cassie *
Categories Other Snacks
Time 20m
Number Of Ingredients 10
Steps:
- 1. Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat. Heat through. Add the ground beef and cook all the way through,. Once the meat is cooked,add chopped pepperoni, add the tomato soup, water and pizza seasoning. Reduce to low and let simmer.
- 2. While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each English muffin half. Sprinkle with garlic salt. Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.
- 3. Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture. Top each of those with the cheese. Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly. Enjoy!
PIZZA BURGERS
This recipe is great for the kid on the go. Make a sheet pan at a time so you can feed all there friends at once with do bother.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 25m
Yield 24 burgers, 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef, onion, salt, sage and oregano.
- Drain.
- Add the tomato sauce, mushrooms and parmesan cheese.
- Simmer 10 minutes.
- Scoop on hamburger bun halves and top with mozzrella cheese.
- Broil until brown on top and the cheese is melted.
Nutrition Facts : Calories 427.7, Fat 22.6, SaturatedFat 10.4, Cholesterol 83.7, Sodium 745.7, Carbohydrate 26.4, Fiber 1.8, Sugar 5.3, Protein 28.7
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