EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MICROWAVE MEAT LOAF
Because this meat loaf cooks in the microwave, it's easy to prepare after a day's work. My Whole family finds each succulent slice tasty and nourishing. - Suzanne Ritchot, Ste. Anne Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add seasonings; mix well. Crumble beef over mixture and mix well. Pat into a 9x5-in. microwave-safe dish. Combine the soy sauce and honey; spread over loaf. Cover and microwave on high for 18-1/2 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 10 minutes; drain. Let stand 5 minutes before slicing.
Nutrition Facts :
MEATLOAF WITH A LITTLE ZING
This is a very forgiving recipe - you can vary it to suit your taste. But, don't leave out the horseradish which, IMHO, makes it special. Feel free to change the ratio of beef to pork or leave out the pork altogether. If you like it spicy, substitute BBQ sauce for some of the ketchup. The original recipe called for 1 TBSP of salt - I never use that much. In fact, because beef is already loaded with salt, I sometimes omit it entirely, particularly if I use commercial BBQ sauce.
Provided by Marsha Mazz
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add eggs to meat and blend thoroughly without overworking the meat.
- Mix remaining ingredients together and add to the meat mixure.
- Shape into a loaf pan - I like to use an oval one.
- Cook for 1 hour in a 400°F oven - or -
- Cook for 40 minutes or so; remove from the oven and cool; top with ketchup; and store in the refrigerator covering it tightly with foil for a couple of days; then, cook for 20 to 30 minutes at 400°F.
Nutrition Facts : Calories 449.4, Fat 27.6, SaturatedFat 10.4, Cholesterol 184.6, Sodium 929.1, Carbohydrate 13.3, Fiber 0.9, Sugar 4.2, Protein 34.9
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
More about "meatloaf with a little zing recipes"
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
5/5 Total Time 1 hrCategory EasyCalories 344 per serving
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
SECRET INGREDIENT MEATLOAF - SOUTHERN BITE
From southernbite.com
4.5/5 (8)Category Main CourseCuisine AmericanTotal Time 1 hr 20 mins
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
- In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
- In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN …
From recipetineats.com
MINI MEATLOAF RECIPE (WITH KETCHUP GLAZE)
From thekitchn.com
MINI MEATLOAF - THE COZY COOK
From thecozycook.com
FOOLPROOF GLAZED MEATLOAF RECIPE | THE …
From therecipecritic.com
MEATLOAF RECIPES
From allrecipes.com
MINI BBQ MEATLOAVES - THE DEFINED DISH - RECIPES
From thedefineddish.com
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
From epicurious.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATLOAF WITH A LITTLE ZING RECIPES
From tfrecipes.com
GLAZED MINI MEATLOAVES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY MEATLOAF | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
BEST MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF - DELISH
From delish.com
INDIVIDUAL FREEZER MEATLOAF – SOUPER CUBES®
From soupercubes.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
THE BEST MEATLOAF RECIPE {SO EASY} MODERN MEAL MAKEOVER
From modernmealmakeover.com
You'll also love