Popeyes Biscuits Recipes
POPEYES BISCUITS
These are the easiest,best tasting biscuits i have ever made. My family begs me to make them! They taste like the biscuits Popeyes made when they use to hand make them(now they are premade and frozen.)Give them a try,i promise you won't be disappointed! Recipe was found at Copycat Recipes.com.
Provided by dyanna casteel
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix first 3 ingredients,roll out onto floured surface to 1/4 " thick.cut out with a biscuit cutter or round glass.Dip each biscuit in melted butter,place on cookie sheet touching.Pour any left over butter on top.Bake in preheated 375 degree oven for 15 minutes.
POPEYES BISCUITS
I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits.
Provided by OmaJane
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut sour cream into biscuit mix.
- Add club soda and mix.
- Turn out dough on floured surface.
- Roll dough with rolling pin til about one inch thick.
- Cut dough with biscuit cutter and place in buttered iron skillet.
- Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.
POPEYES BISCUITS (COPYCAT)
Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.
Provided by renee waddell
Categories Breads
Time 27m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Bisquick and sour cream with pastry blender.
- Stir in Sprite.
- Pat lightly on a floured surface.
- Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.
Nutrition Facts : Calories 325.9, Fat 12.9, SaturatedFat 4.4, Cholesterol 11.3, Sodium 670.9, Carbohydrate 45.7, Fiber 1.3, Sugar 10.3, Protein 6.1
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