Meatloaf Yes Virginia There Is A Great Meatloaf Recipes
MEATLOAF: HEY VIRGINIA! MINE IS BETTER!!!
Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband's birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe.
Provided by Megan Krape
Categories Savory Pies
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
- Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
- Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
- Enjoy!
Nutrition Facts : Calories 353.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 87.6, Sodium 561.4, Carbohydrate 33.1, Fiber 1.3, Sugar 24.7, Protein 20.1
YES, VIRGINIA THERE IS A GREAT MEATLOAF
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000
Provided by Nita Holleman
Categories Meatloaf
Time 1h20m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
- ENJOY!
- *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
- **Recipe should be"plump" from the addition of the milk or Half & Half.
- It should NOT be runny.
- ***A second batch of sauce served hot is good to serve with the meatloaf.
- Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.
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