MEDIEVAL MEAT PIE
Make and share this Medieval Meat Pie recipe from Food.com.
Provided by Gary Helriegel1
Categories One Dish Meal
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Broil the meat till very rare, but cooked through.
- Cut it into small cubes.
- Mix with all other ingredients except the pie shell.
- For the broth, just add enough to make the mixture a little wetter.
- Put the mixture into the pie shell.
- Be sure the shell lid is sealed, and punch some holes in the top with a knife.
- Bake at 350 F for 45 minutes to an hour, till the shell is golden brown.
- Makes 6-8 slices, and can be served any temperature.
- It's easiest to cut when cold.
More about "medieval pigeon pie recipes"
PIGEON PIE – THE INN AT THE CROSSROADS
Web Oct 4, 2011 Thoughts: This makes for a rich, hearty meat pie. Pigeon meat is dark like duck, although not nearly so fatty. The silky texture of the meat is the real show stopper, wonderfully soft and tender, …
From innatthecrossroads.com
From innatthecrossroads.com
PIGEON PIE: AN EVER EVOLVING DISH - THE FIELD
Web Mar 27, 2020 Meat of 5 pigeon, chopped into chunks. Butter for frying/melted butter for baking. 2 packets filo pastry. To make pigeon pie, preheat oven to 190C°/375°F/Gas Mark 5. Fry off the lardons over a …
From thefield.co.uk
From thefield.co.uk
PIGEON PIE, VERSION 2.AWESOME – THE INN AT THE …
Web Jan 17, 2012 Medieval Pigeon Pie After ye pidgeons are made fitt to put into your pye season them with grose pepper, salt, mace & nutmeggs then lay ym into your Pot; you must have palatts ready boyld and cut into …
From innatthecrossroads.com
From innatthecrossroads.com
MEDIEVAL PIGEON PIE RECIPE- GAME OF THRONES FOOD …
Web Prep: 1½ hours Baking: 30 minutes Serves 6 to 8 Pairs well with Buttered Carrots, Sweet Pumpkin Soup, and red wine Pigeon meat is dark, like duck, although not nearly as fatty. The silky texture of the meat is the real …
From culinaryphysics.blogspot.com
From culinaryphysics.blogspot.com
CEREMONIAL "PIGEON" PIE RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (6)Estimated Reading Time 4 minsServings 1Published Apr 19, 2016
THERE WAS A REAL RECIPE FOR 'FOUR AND TWENTY BLACKBIRDS BAKED IN …
Web Jul 16, 2015 You know we have a nursery rhyme, 'Four and Twenty Blackbirds Baked in a Pie' — well, that was really something people did back then. "You made an enormous …
From theworld.org
From theworld.org
MEDIEVAL PIGEON PIE
Web Ingredients. 10 pigeons, breasts; 1 onion; 1 celery rib; 1 leek; 1 carrot; 4 tablespoons olive oil; 4 ounces chicken livers; 7 ounces pancetta lardons; 7 ounces button mushrooms; 7 …
From topdish.com
From topdish.com
MEDIEVAL PIGEON RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Medieval Pigeon Recipes containing ingredients black peppercorns, butter, button mushrooms, celery, chicken breasts, chicken livers, chicken stock, cinnamon, cl ...
From recipebridge.com
From recipebridge.com
You'll also love