Orange Icebox Cake Recipes

Steps:

• Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
• Dissolve gelatin in 1 cup of water, stir into syrup and cool.
• Stir fruit and juices into the cooled mixture.
• Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
• Fold whipped cream and pecans into fruit mixture.
• Line a large angel food or tube pan with waxed paper.
• Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
• To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.

Steps:

• Beat egg yolks in the top of a double boiler.
• Blend sugar, peel and corn starch; add to egg yolks.
• Stir in orange juice.
• Cook over boiling water, stirring constantly, until thick.
• Allow mixture to cool.
• Beat egg whites and cream TOGETHER until soft peaks form.
• Fold into cooled orange mixture Slice cake into two layers.
• Place bottom layer on large serving plate.
• Spread 1/2 of the custard onto the bottom layer.
• Place the other layer on top of the custard and top with remaining custard.
• Refrigerate overnight.
• While cake is chilling, some custard may"escape" from the middle- just spoon in back on the top.