MEDITERRANEAN CHICKEN RISOTTO
Baby spinach, semi-dried tomatoes and olives are a great combination in this risotto. As I have only just discovered the delights of olives I am finding more and more ways to use them. Just to note, a few people making this have found that one cup of semi-dried tomatoes is too overpowering, so you may want to cut it back to half a cup. (Please not: The sun-dried tomatoes listed are actually semi-dried.)
Provided by Sarah
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Keep stock simmering.
- Heat oil in large pan and add chicken, cook until almost cooked through and add garlic, cook for another 1-2 minutes.
- Add rice and stir until grains are coated with oil and glistening.
- Add white wine and stir until it is absorbed by the rice grains.
- Start adding the hot stock 2 ladles at a time, stirring between additions until the liquid has been absorbed.
- After the last addition of stock add baby spinach leaves and stir until wilted.
- Add semi-dried tomatoes and olives, stir until heated through.
- Add 2 Tbsp Parmesan cheese and stir through.
- Serve with extra Parmesan if desired.
Nutrition Facts : Calories 796.4, Fat 26.3, SaturatedFat 6.2, Cholesterol 91.2, Sodium 1080.3, Carbohydrate 91.2, Fiber 5.8, Sugar 10.2, Protein 43.5
MEDITERRANEAN RISOTTO
Check out this Mediterranean style risotto made ready in 35 minutes with veggies and rice - a cheesy delight!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of the broth and the garlic to boiling in 12-inch nonstick skillet over medium-high heat. Stir in rice. Cook 1 minute, stirring constantly.
- Pour 1/2 cup of the broth over rice mixture. Cook uncovered over medium heat, stirring occasionally, until liquid is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring occasionally, until rice is almost tender and creamy.
- Stir in remaining ingredients. Cook 1 minute.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 15 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED ONIONS
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside.
- Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes.
- Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.
Nutrition Facts : Calories 774 calories, Carbohydrate 77.3 g, Cholesterol 72.2 mg, Fat 29.1 g, Fiber 1.6 g, Protein 44.8 g, SaturatedFat 8.3 g, Sodium 2840.1 mg, Sugar 4.7 g
MEDITERRANEAN RISOTTO
Make and share this Mediterranean Risotto recipe from Food.com.
Provided by Matthew Sheppard
Categories Spinach
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over a low heat.
- Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil.
- Add white wine and stir until evaporated.
- Add chicken stock, salt and pepper, then stir while bringing quickly to the boil.
- Cover saucepan with a tight fitting lid, and lower heat.
- Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan.
- Stand for 10 minutes without removing the lid.
- Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese.
- Serve immediately.
More about "mediterranean chicken risotto recipes"
CHICKEN RISOTTO WITH SPINACH AND LEMON
From mediterraneanlatinloveaffair.com
5/5 (5)Total Time 50 minsCategory Main CourseCalories 669 per serving
- Boil chicken breasts for about 15 minutes in 5 cups of water in a medium pot. Turn heat off. Remove chicken and cut it in bite size pieces. If you already have cooked chicken as part of meal planning for the week you'll need about 5 cups of chicken broth.
- Chop shallot (fine) and mince the garlic. Chop dill and set it aside. No need to chop spinach, it will welt. Cut lemon in half, juice half of lemon and cut the other half in slices.
- In a medium pot or Dutch Oven saute onions, garlic in butter for a minute or two. Keep heat on medium. Add chicken bites and stir occasionally so chicken gets a light browning. Add rice and continue stirring so grains don't get burnt but just coated.
- Add wine to pot to deglaze and use a wooden spoon to scrape everything from the bottom of the pot as the wine simmers and gets absorbed from the rice. If you don't like adding wine you can add few tbsps of hot water in this step to deglaze the pot.
MEDITERRANEAN OVEN CHICKEN RISOTTO - FEAST AND FARM
From feastandfarm.com
Cuisine American, ItalianTotal Time 55 minsCategory Main CourseCalories 350 per serving
- In a 9x13 baking dish or 10-inch cast iron skillet with high sides, add the butter and place in the oven to melt. About 5 minutes.
- Remove from the oven and add the onion, garlic, chicken stock, rice, and salt. Wrap tightly in foil and bake until the rice is soft and creamy--about 35 minutes.
- Remove from the oven and stir in the chicken, cheese, tomatoes and basil. Switch your oven to broil and broil on high until the cheese is just starting to brown and the tomatoes shrivel a bit--5 to 6 minutes. Just keep an eye on it and pull yours out when it's there.
SLIMMING WORLD RECIPE: MEDITERRANEAN CHICKEN RISOTTO
From slimmingworldency.com
12 MEDITERRANEAN CHICKEN RECIPES YOU'LL LOVE
From mediterraneanliving.com
MEDITERRANEAN RISOTTO - SOBEYS INC.
From sobeys.com
Total Time 40 minsCalories 610 per serving
- Prepare chicken according to package directions. Heat oil in a Dutch oven set over medium heat; sauté mushrooms for 5 minutes or until golden.
- Add onion and cook 2 minutes. Stir in rice and add 2 cups (500 mL) hot water. Bring to a simmer, stirring often. When water absorbs, add another 2 cups (500 mL) water and cook, stirring often, until rice is al dente.
- Stir in the tapenade, vinegar, spinach, goat cheese and basil. Season to taste with salt and pepper. Slice chicken and serve over risotto.
LOW-CARB MEDITERRANEAN CHICKEN RISOTTO | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 3 mins
CHICKEN RISOTTO - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
BEST MEDITERRANEAN RISOTTO RECIPE - HOW TO MAKE RISOTTO - FOOD52
From food52.com
CHICKEN & MUSHROOM RISOTTO RECIPE | EATINGWELL
From eatingwell.com
CHEF JAMIE OLIVER SAYS THIS ROAST CHICKEN RECIPE IS A 'HOME RUN'
From usatoday.com
BEST QUICK MEDITERRANEAN RECIPES WITH ROTISSERIE CHICKEN
From allrecipes.com
MEDITERRANEAN RISOTTO | FOODLAND
From foodland.ca
CHICKEN RISOTTO WITH BROCCOLI • KROLL'S KORNER
From krollskorner.com
MEDITERRANEAN RISOTTO | FOODLAND
From dev.foodland.ca
10 BEST MEDITERRANEAN RISOTTO RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN CHICKEN RISOTTO RECIPE - ITALIAN.FOOD.COM
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #rice #easy #european #italian #chicken #stove-top #dietary #low-cholesterol #healthy-2 #low-in-something #meat #pasta-rice-and-grains #short-grain-rice #equipment
You'll also love