CHILLI-MAPLE CHICKEN WINGS
Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking
Provided by Cassie Best
Categories Buffet, Snack
Time 1h
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins - turning and painting halfway through cooking - until sticky. Serve with celery sticks and sour cream for dunking.
Nutrition Facts : Calories 316 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1.4 milligram of sodium
STICKY CHICKEN WINGS
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
STICKY CHILLI CHICKEN WINGS
A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good.
Provided by KitchenManiac
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
- Allow to simmer for 3 minutes.
- Add chicken wings and cook covered for 35 minutes, turning occasionally.
- Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
- Stir through the coriander leaves and serve with steamed rice and greens.
Nutrition Facts : Calories 1009, Fat 60.2, SaturatedFat 16.9, Cholesterol 288.8, Sodium 2963.1, Carbohydrate 40, Fiber 1.1, Sugar 36, Protein 74.6
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- Place your chicken wings into a large plastic bag or a large mixing bowl. Mix together all the marinade ingredients and stir in the oil to make a paste. Pour this over your wings and give them a good mix to make sure they are all evenly coated.I do this in a bag because you can really mix in the marinade and the wings get a really good coating.Place in the fridge for a couple of hours.
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- Evenly spread the wings on the tray. Try not to overlap, so they cook evenly and get nice and crispy while cooking.Place into your preheated oven for 40 minutes and cook until golden and crisp.
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