CIDER BRINED PORK ROAST
One of the best pork roasts I have had in a long time! One of my friends prepared this for a "girl's only weekend" and shared the recipe with us. Tender and so moist! Tastes like you fussed over but so easy to prepare! Be sure to allow at least eight or more hours (better overnight) for the roast to brine. I allowed 24 hours prep time for brining.
Provided by Groundhog Gal
Categories Pork
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring 2 cups cider, 1/3 cup salt, brown sugar, torn bay leaves, cloves and peppercorns to a boil. Remove from heat, stir in 2 cups each water and cider; cool to room temperature.
- Place pork loin in a 2 gallon resealable plastic bag and pour cooled brine mixture over. Allow meat to brine, refrigerated for at least 8 hours or up to 1 day.
- Preheat oven to 350°F Finely chop garlic, 1 sprig rosemary and remaining bay leaf. Add remaining salt and ground pepper; mash into a paste with the flat side of a knife.
- Remove pork from brine (discard liquid), pat dry, and rub with garlic-herb mixture. Place in large roasting pan and scatter apples and onions around it. Break remaining rosemary sprig into 4 pieces, scatter atop apples and onions. Transfer pan to oven and roast meat until internal temperature reaches 160F, about 1 hour, 15 minutes. Transfer pork loin to serving platter with all but 4 pieces each apple and onion. Allow meat to rest 15 minutes before serving.
- Meanwhile, place roasting pan with drippings, reserved onions and apples on stove top over medium heat and add remaining 1 cup cider plus 1 cup water. Cook, scraping browned bits from bottom of pan until liquid is hot, about 2 minutes. Strain mixture into bowl, pressing liquid from solids; set aside. Return roasting pan to stove top and melt butter over medium-high heat. Sprinkle in flour and whisk until golden brown. Whisk in reserved cider mixture and continue to whisk until gravy is smooth. Serve hot with pork roast.
Nutrition Facts : Calories 747.5, Fat 30.4, SaturatedFat 8.4, Cholesterol 196.7, Sodium 10196.1, Carbohydrate 57, Fiber 6.9, Sugar 40.3, Protein 62.6
CIDER-BRINED ROAST PORK WITH SWEET POTATOES AND APPLES
Make and share this Cider-Brined Roast Pork With Sweet Potatoes and Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- To make the brine, about 8 hours before roasting the pork, bring the cider, salt, brown sugar, rosemary, sage, thyme, fennel seed, peppercorns, and bay leaves to a simmer in a medium nonreactive saucepan over medium heat, stirring often to dissolve the salt.
- Transfer to a large deep bowl and let cool until tepid.
- Add the ice water and stir well.
- Add the pork to the brine; cover and refrigerate, turning pork occasionally in the brine, for at least 4 hours and up to 6 hours, but no longer.
- Position a rack in the center of the oven and preheat to 450°.
- Drain the pork and pat it dry with paper towels.
- Place the pork in a roasting pan, meaty side up.
- Roast for 45 minutes.
- Toss the sweet potatoes and apples together with the vegetable oil in a large bowl.
- Season with salt and pepper.
- Spread around the pork and stir with the juices in the pan to coat.
- Continue roasting until an instant-read thermometer inserted in the center of the roast reads 140°, about 40 more minutes.
- Transfer the pork to a platter and tend it with foil.
- Let stand for 10-20 minutes while roasting the sweet potatoes and apples.
- Stir the sweet potatoes and apples and continue roasting until they are tender, about 10 minutes.
- Using a slotted spoon, transfer them to a serving bowl, sprinkle with the rosemary, and toss gently.
- Scatter around the pork on the platter and cover again with foil to keep warm while making the sauce.
- Leaving any browned bits in the pan, pour out the fat.
- Place the pan over medium heat.
- Add the butter and let melt.
- Whisk in the flour and let bubble until very lightly browned, about 2 minutes.
- Whisk in the cider, then the stock, and bring to a simmer.
- Reduce the heat to med-low and simmer until thickened and not taste of raw flour remains, about 3 minutes.
- Season with salt and pepper to taste.
- Pour into a sauceboat.
- Carve the roast and serve hot with the sweet potatoes and apples, and the sauce on the side.
Nutrition Facts : Calories 620, Fat 37, SaturatedFat 13.3, Cholesterol 144.6, Sodium 7244.8, Carbohydrate 23.2, Fiber 2.8, Sugar 13.2, Protein 46.9
ROAST PORK AND POTATOES
Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes. , Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 280 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 434mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
More about "cider brined pork roast with potatoes and onions recipe 465"
APPLE CIDER BRINED PORK RIB ROAST - DISH 'N' THE KITCHEN
From dishnthekitchen.com
4.8/5 (21)Calories 310 per servingCategory Main Dishes
CIDER-BRAISED PORK ROAST | COOK'S COUNTRY RECIPE
From cookscountry.com
CIDER-BRINED PORK ROAST WITH POTATOES AND ONIONS
From champlainorchards.com
CIDER-BRINED PORK ROAST - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
5/5 (1)Total Time 9 hrsCategory PorkCalories 463 per serving
- Bring brown sugar, salt, bay leaves, coriander seeds, peppercorns, and 2 cups water to boil in a medium saucepan.
- Reduce heat and simmer, stirring frequently, until sugar and salt dissolve, 8-10 minutes. Remove from heat and transfer to a large bowl. Add apple cider and 2 cups of ice. Cool completely.
- Place brine and pork in a 2-gallon resealable plastic bag and refrigerate until needed, at least 6 hours. Remove pork from brine, pat dry, and allow to rest at room temperature an hour before cooking.
- Place rack in lower third of oven and preheat oven to 425. In a large roasting pan, toss vegetables with thyme, garlic, salt, pepper, and about 4 tablespoons of olive oil.
CIDER BRINED PORK ROAST - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 4 mins
GLUTEN FREE, DAIRY FREE, HEALTHY & VEGETARIAN ONION RECIPES | PERI ...
From periandsons.com
CIDER BRAISED PORK SHOULDER ROAST - THE SEASONED MOM
From theseasonedmom.com
CIDER BRINED PORK ROAST WITH POTATOES AND ONIONS RECIPE RECIPES
From bradford.qualitypoolsboulder.com
ROAST PORK LOIN OR CHICKEN WITH APPLES, ONIONS AND POTATOES
From rachaelrayshow.com
CIDER BRINED PORK ROAST WITH POTATOES AND ONIONS RECIPE 465 FOOD
From homeandrecipe.com
CIDER-BRINED PORK RIB ROAST WITH ROASTED APPLES AND ONIONS
From
CIDER BRINED PORK ROAST WITH POTATOES AND ONIONS RECIPE 465
From tfrecipes.com
CIDER-BRINED PORK ROAST WITH POTATOES & ONIONS - M'S BELLY
From msbelly.com
APPLE CIDER BRINE FOR PORK - BETTER HOMES & GARDENS
From bhg.com
CIDER-BRINED PORK ROAST WITH ONIONS AND APPLES RECIPE
From countryliving.com
CIDER-BRINED PORK ROAST WITH POTATOES AND ONIONS - BIGOVEN.COM
From bigoven.com
STOPPED BY A RECIPE: CIDER-BRINED PORK ROAST WITH POTATOES AND …
From franberger.com
CIDER BRINED PORK ROAST WITH POTATOES AND ONIONS RECIPE 465 …
From slidesgo.motoretta.ca
CIDER BRINED PORK ROAST WITH POTATOES AND ONIONS RECIPE 465 …
From newdavos.jodymaroni.com
You'll also love