Mediterranean Mushrooms Recipes

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MEDITERRANEAN STUFFED MUSHROOMS

Serve these flavorful Mediterranean Stuffed Mushrooms the next time you're entertaining. These Mediterranean Stuffed Mushrooms are filled with all of your favorite Mediterranean ingredients, including sun-dried tomatoes and olive oil.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Yield 16 servings

Number Of Ingredients 8



Mediterranean Stuffed Mushrooms image

Steps:

  • Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Heat oil in medium skillet on medium-high heat. Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender. Add bread crumbs and onions; cook and stir 1 min. Remove from heat; cool 10 min.
  • Heat oven to 400º F. Reserve 1/4 cup crumb mixture. Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each. Place on foil-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 2 g

16 large fresh mushrooms (1 lb.)
1 Tbsp. olive oil
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/2 cup panko bread crumbs
1 green onion, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh basil

MEDITERRANEAN MUSHROOMS

This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Mediterranean Mushrooms image

Steps:

  • Peel and chop the tomatoes.
  • In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
  • Simmer for 8 minutes.
  • Add rosemary and mushrooms and cook until mushrooms are just barely tender.

Nutrition Facts : Calories 92.7, Fat 0.7, SaturatedFat 0.1, Sodium 73.7, Carbohydrate 13.4, Fiber 3.6, Sugar 6.1, Protein 3.5

1 lb fresh tomato
2 tablespoons tomato paste
cinnamon
2 shallots, chopped
2/3 cup red wine
1 garlic clove, minced
1 teaspoon rosemary
12 ounces small mushrooms
salt and pepper

MEDITERRANEAN BALSAMIC MUSHROOMS

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

Provided by Debber

Categories     Vegetable

Time 9m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6



Mediterranean Balsamic Mushrooms image

Steps:

  • In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
  • Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
  • Transfer to a serving bowl.
  • SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!

Nutrition Facts : Calories 155.3, Fat 13.9, SaturatedFat 1.9, Sodium 590.1, Carbohydrate 5.8, Fiber 1.2, Sugar 4.1, Protein 3.6

1/4 cup olive oil
1 lb white mushroom, halved (quartered if very large)
3 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon red pepper flakes
pepper, to taste

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