MEDITERRANEAN STUFFED MUSHROOMS
Serve these flavorful Mediterranean Stuffed Mushrooms the next time you're entertaining. These Mediterranean Stuffed Mushrooms are filled with all of your favorite Mediterranean ingredients, including sun-dried tomatoes and olive oil.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
- Heat oil in medium skillet on medium-high heat. Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender. Add bread crumbs and onions; cook and stir 1 min. Remove from heat; cool 10 min.
- Heat oven to 400º F. Reserve 1/4 cup crumb mixture. Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each. Place on foil-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 2 g
MEDITERRANEAN MUSHROOMS
This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and chop the tomatoes.
- In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
- Simmer for 8 minutes.
- Add rosemary and mushrooms and cook until mushrooms are just barely tender.
Nutrition Facts : Calories 92.7, Fat 0.7, SaturatedFat 0.1, Sodium 73.7, Carbohydrate 13.4, Fiber 3.6, Sugar 6.1, Protein 3.5
MEDITERRANEAN BALSAMIC MUSHROOMS
This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!
Provided by Debber
Categories Vegetable
Time 9m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
- Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
- Transfer to a serving bowl.
- SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
Nutrition Facts : Calories 155.3, Fat 13.9, SaturatedFat 1.9, Sodium 590.1, Carbohydrate 5.8, Fiber 1.2, Sugar 4.1, Protein 3.6
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