Mediterranean Turkey Soup Recipes

Steps:

• In a large stockpot, heat the oil over moderate heat.
• Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
• Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
• Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so until soup is heated through.
• Serve with garlic sticks or crusty bread.

Steps:

• Heat the oil in a heavy large saucepan over medium heat. Add the bell pepper, onion, celery, garlic, basil, fennel seeds, and crushed red pepper. Saute for about 10 minutes or until tender.
• Add the broth and tomatoes. Cover the pan and simmer for 10 minutes.
• Add the beans and turkey and cook until heated through, about 1 minute.
• Garnish each soup bowl with 1 tablespoon of cheese, adding salt and pepper to taste.

Steps:

• 1. In a large stockpot, heat the oil over moderate heat.
• 2. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
• 3. Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 20 minutes.
• 4. Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so.
• 5. Serve with garlic sticks or crusty bread.

Steps:

• In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.