MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)
Provided by sunriseko
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
MEE MAW'S CHICKEN CASSEROLE
Make and share this Mee Maw's Chicken Casserole recipe from Food.com.
Provided by Cupcakes and cuties
Categories Chicken
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix cracker crumbs and melted butter.
- 2. Line a 8 x 11 baking dish with 1/3 cracker mixture.
- 3. Cube cooked chicken. Combine with soup, broth, and sour cream. Pour mixture over cracker crumbs.
- 4. Top with reserved cracker crumbs.
- 5. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 437.8, Fat 35.7, SaturatedFat 18.4, Cholesterol 124, Sodium 643.2, Carbohydrate 5.4, Sugar 0.5, Protein 23.6
MEMAW PEACOCK'S OLD-FASHIONED CHICKEN SPAGHETTI
OK, so I know there are already a bajillion tetrazzini or chickenetti, (or whatever your family calls it) recipes, and I enjoy them as well, but this is a bit different with the tomato soup etc. and I really think this is my favorite, and it has a cool name. This is from Paula Deen's Quick and Easy Meals. I will share the recipe as printed in the magazine, but I often skip steps 1-5 and just used precooked or leftover chicken.
Provided by berry271
Categories One Dish Meal
Time 1h30m
Yield 1 9 by 13 baking dish, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cut celery and carrots into 1 inches pieces, quarter one onion.
- Place chicken, celery, carrots, quartered onion, 1/2 teaspoon garlic, 1 teaspoon salt and one teaspoon pepper in a large Dutch oven.
- Add water to cover and bring to boil. Reduce heat and simmer until chicken is cooked through about 45 minutes to 1 hour.
- Remove chicken from broth and let cool.
- Discard skin and bones, dice chicken and set aside.
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- Bring water for spaghetti to boil, and add spaghetti, cook for 10 minutes.
- While spaghetti cooks dice remaining onion and bell pepper and drain pimentos.
- Drain spaghetti and set aside.
- In a large skillet, melt butter over medium high heat, add onion, 1/2 teaspoon garlic, 1 teaspoon salt, 1/2 teaspoon pepper, bell pepper, pimentos, and mushrooms and cook, stirring frequently, until vegetables are tender, about 5-10 minutes.
- Cube Velveeta and add to skillet along with the soups and Worcestershire sauce. Stir until cheese is melted and smooth. Remove from heat.
- Add chicken and spaghetti to sauce.
- Chop 2 tablespoons of the parsley and add to skillet, stir everything to combine and transfer to greased baking dish.
- Sprinkle evenly with Cheddar and bake until hot and bubbly, about 25 minutes.
- Garnish with parsley if desired.
Nutrition Facts : Calories 1536.5, Fat 88.8, SaturatedFat 34.9, Cholesterol 373.4, Sodium 2919.9, Carbohydrate 82.6, Fiber 5, Sugar 16.8, Protein 97.8
MAMAW'S CHICKEN POT PIE
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Provided by Bamabelle1202
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
- Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
- Mix flour, butter and buttermilk together and layer over the vegetable mixture.
- Bake at 350 cegrees for about 35-45 minutes.
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- Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside.
- Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.
- Nestle chicken breasts into the rice mixture. Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables).
- Remove from oven and sprinkle remaining cheese on top. Allow to cool for 15-20 minutes before serving.
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