MEGHANN'S CHICKEN SCALLOPINI
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Provided by Meghann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer the chicken to a large platter, and cover with aluminum foil.
- Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula. Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 14 g, Cholesterol 128.8 mg, Fat 30 g, Fiber 2 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 95.9 mg, Sugar 5.3 g
MEGHANN'S CHICKEN SCALLOPINI
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Provided by Meghann
Categories Skillet Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer the chicken to a large platter, and cover with aluminum foil.
- Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula. Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 14 g, Cholesterol 128.8 mg, Fat 30 g, Fiber 2 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 95.9 mg, Sugar 5.3 g
MEGHANN'S CHICKEN SCALLOPINI
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Provided by Meghann
Categories Skillet Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer the chicken to a large platter, and cover with aluminum foil.
- Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula. Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 14 g, Cholesterol 128.8 mg, Fat 30 g, Fiber 2 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 95.9 mg, Sugar 5.3 g
More about "meghanns chicken scallopini recipes"
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, RECIPES ...
From pinterest.co.uk
MEGHANN'S CHICKEN SCALLOPINI RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS SCALLOPINI CHICKEN BEST RECIPES
From findrecipes.info
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, SLOW …
From pinterest.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, …
From pinterest.com
MEGHANN'S CHICKEN SCALLOPINI - LUNCH RECIPES
From fooddiez.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, …
From pinterest.co.uk
MEGHANNS CHICKEN SCALLOPINI | RESEP-MINANG.SHOP
From resep-minang.shop
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN …
From pinterest.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN …
From pinterest.com
WORLD BEST GARLIC COOKING RECIPES : MEGHANN'S CHICKEN SCALLOPINI
From worldbestgarlicrecipes.blogspot.com
MEGHANN'S CHICKEN SCALLOPINI PHOTOS - ALLRECIPES.COM
MEGHANN'S CHICKEN SCALLOPINI - EASYCOOKFIND
From easycookfind.com
BAKED CHICKEN SCALLOPINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEGHANN'S CHICKEN SCALLOPINI RECIPE - TEXTCOOK
From textcook.com
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, FOOD, …
From pinterest.co.uk
MEGHANN'S CHICKEN SCALLOPINI | RECIPE | CHICKEN SCALLOPINI, …
From pinterest.com
You'll also love