Mushroom Radish And Bibb Lettuce Salad With Avocado Dressing Recipes

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BOSTON LETTUCE AVOCADO SALAD AND LIME DRESSING

Provided by Dave Lieberman

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 10



Boston Lettuce Avocado Salad and Lime Dressing image

Steps:

  • Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
  • Whisk together all the dressing ingredients.
  • Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.

2 small to medium heads Boston lettuce, discard any wilted leaves
1 Hass avocado, pitted
1 large bunch scallions, thinly sliced
Leaves from 1 bunch cilantro, finely chopped
2 limes, juiced
1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon sugar
About 20 grinds fresh black pepper
1 tablespoon whole-grain mustard

BUTTER LETTUCE, RADISH, AND AVOCADO SALAD WITH MUSTARD DRESSING

When I compose a salad, I like to pair buttery flavors with bright ones. Here, creamy avocado is offset by the mustard vinaigrette and peppery radishes. I especially like making this in early spring, when the first radishes appear at the market.

Yield Serves 4

Number Of Ingredients 10



Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing image

Steps:

  • Whisk together the vinegar and mustard with a pinch each of salt and pepper. Continue whisking and add the oils in a slow, steady stream until the mixture is emulsified.
  • Toss the dressing with the lettuce, radishes, scallion, and dill. Top with the avocado and serve.

1 tablespoon red wine vinegar
2 1/2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
2 tablespoons grapeseed or other neutral oil
2 teaspoons extra-virgin olive oil
1 head butter lettuce, torn
8 slender pink French breakfast radishes or baby round red radishes, halved
1 scallion, white and pale green parts only, thinly sliced at an angle
2 tablespoons roughly chopped fresh dill
1 avocado, halved, pitted, peeled, and sliced

BIBB LETTUCE, AVOCADO, AND DRIED CRANBERRY SALAD

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Parmesan     Cranberry     Avocado     Fall     Lettuce     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8



Bibb Lettuce, Avocado, and Dried Cranberry Salad image

Steps:

  • Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
  • Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.

1/2 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons orange juice
1 tablespoon Dijon mustard
12 Bibb lettuce leaves
2 avocados, peeled, seeded, sliced
1/4 cup dried cranberries
Wedge of Asiago or Parmesan cheese

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