CHICKEN WING DIP
This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
Provided by ASCBRADY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g
FRANKS CHICKEN WING DIP
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Provided by karencooks1
Categories Potluck
Time 45m
Yield 1 casserole dish, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You can eat this cold, as is-- or heat it up.
- To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
- Serve with crackers, tortilla chips or bagel chips.
MEG'S CHICKEN WING DIP
I got this recipe from my old boss. We used to always have her make it for inventory at work and we just couldn't stop eating it! She usually served it with scoop tortilla chips.
Provided by Jack1010Sally
Categories Very Low Carbs
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium saucepan mix butter, chicken and hot sauce until blended.
- Spread cream cheese on the bottom of a 9x13 inch baking dish.
- Then layer ranch, chicken mixture, and mozzarella cheese.
- Bake 10 minutes or until cheese melts.
Nutrition Facts : Calories 644.2, Fat 63.9, SaturatedFat 24, Cholesterol 130, Sodium 822.9, Carbohydrate 4.6, Fiber 0.2, Sugar 2.4, Protein 12.9
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