Melissas Curry Spread Recipes

MELISSA'S CURRY SPREAD

This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme. Melissa usually shapes it like a pear. I only like this with the Carr's whole wheat crackers. They are almost like a cookie and the sweetness really complements the curry!

Provided by Aimchick

Categories Spreads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Melissa's Curry Spread image

Steps:

Mix all ingredients in a bowl and let stand in fridge for at least an hour.
Once mixture has chilled, form into desired shape.
Roll in chopped nuts.

Nutrition Facts : Calories 148.6, Fat 14.9, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84.3, Carbohydrate 2.2, Fiber 0.9, Sugar 0.3, Protein 2.9

Ingredients

8 ounces softened cream cheese
1/4 cup major gray's chutney
1 tablespoon sweet curry powder
carr's whole wheat crackers
1/2 cup chopped pecans

EASY CHICKEN CURRY WITH VEGETABLES

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Easy Chicken Curry with Vegetables image

Steps:

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.

Ingredients

2 tablespoons vegetable oil
3 tablespoons red Thai curry paste
1 yellow onion, sliced with the grain
2 chicken breasts, cut into cubes
Salt and freshly ground black pepper
1 1/2 cups broccoli florets
1 1/2 cups chopped carrots
1 teaspoon dried basil
3 cloves garlic, minced
Zest of 1/2 lime
1 1/4 cups coconut milk
1/4 cup chicken stock
One 14-ounce can diced tomatoes
Lime wedges, for squeezing

CURRY CHEESE SPREAD

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Curry Cheese Spread image

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

SUPER EASY CURRY SPREAD

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.

Provided by rebecca_wigginshotm

Categories Sauces

Time 2h2m

Yield 16 serving(s)

Number Of Ingredients 4

Super Easy Curry Spread image

Steps:

Combine all of the ingredients and mix well.
Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.

Ingredients

1 cup mayonnaise
2 tablespoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon salt

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Melissas Curry Spread Recipes

MELISSA'S CURRY SPREAD

EASY CHICKEN CURRY WITH VEGETABLES

CURRY CHEESE SPREAD

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

SUPER EASY CURRY SPREAD

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.

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