Melon Och Hallendessert Swedish Recipes
SWEDISH MELON WITH RED RASPBERRY PUREE (MELON-OCH HALLENDESSERT)
A cool and refreshing dessert, salad or appetizer to cut the heat of summer! Especially good if you soak the melon balls in rum first! But this is optional.
Provided by Wildflour
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut melon in half and scoop out seeds.
- Scoop out melon with melon baller, or you can cut into small bite-sized cubes.
- Place in a serving bowl.
- At this point you have a choice. You can marinate the melon in a little rum for an hour or more, or you can just continue.
- If you marinated them, pour off any extra rum.
- Now, place raspberries in sieve over small bowl, and force berries thru sieve to remove seeds. (You can do this with the back of a spoon or just use your fingers.).
- Add sugar and lemon juice to seived raspberry puree.
- Pour raspberry puree over melon and chill for several hours.
- Serve from bowl, or serve in individual dessert dishes.
- You can even serve this with a little ice cream or whipped cream. But it's just fine on it's own.
Nutrition Facts : Calories 235.7, Fat 1.1, SaturatedFat 0.2, Sodium 73, Carbohydrate 57.7, Fiber 6.1, Sugar 53.8, Protein 4.2
CANTALOUPE BREAD
I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.
Provided by keen5
Categories Quick Breads
Time 1h30m
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 202.1, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.6, Sodium 139.1, Carbohydrate 25.2, Fiber 0.9, Sugar 15, Protein 2.7
DRUNKEN MELON BALLS
These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the melon balls in a large bowl which can be refrigerated.
- Dissolve the sugar in the rum and add the lemon juice.
- Pour the liquid mixture over the melon balls and toss lightly to coat.
- Sprinkle with lemon and lime zest.
- Place in the refrigerator for one hour before serving.
- Toss again slightly before serving.
Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 16.9, Fiber 1.1, Sugar 15.4, Protein 1
MASCARPONE DESSERT WITH RASPBERRY PUREE
Make and share this Mascarpone Dessert with Raspberry Puree recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the raspberries in blender.
- Press through a fine sieve to remove seeds.
- In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
- Spoon into individual dessert dishes and garnish with the extra raspberries.
- Refrigerate at least 1 hour before serving.
MELON BALLS WITH RUM AND LIME
Make and share this Melon Balls With Rum and Lime recipe from Food.com.
Provided by DJM70
Categories Melons
Time 10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the sugar and water.
- Bring to a boil, reduce the heat and simmer for 5 minutes.
- Add the grated lime peel and cool the mixture.
- Add the rum and lime juice.
- Pour syrup over the melon balls.
- Chill covered, for 3 to 5 hours.
GINGER LIME MELON BALLS
I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this recipe on a "melon web-site", AICR. It was so simple and after doing a tasting of 3 different recipes, this one was the clear favorite. If you've never used crystallized ginger, you should be able to find it in the bulk food section with dried fruits. It is NOT fresh ginger, it's like a soft, sugared, candy. You can't mince it too fine because it gets pretty sticky as you cut it. You can use any kind of ripe melon in season, but I like honeydew and cantaloupe best. Perfect for a picnic, summer brunch or a DIY wedding reception! Enjoy!
Provided by Mrs Goodall
Categories Melons
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine juice, water, ginger and zest. Set pan over medium-high heat and bring to boil. Boil 5-7 minutes, stirring occasionally, until mixture reduces to 2 tablespoons.
- Strain mixture though fine sieve to remove zest. (I'm not sure this step is really needed).
- Place melon in bowl, toss with ginger-lime mixture. Let sit for 15 minutes. You can drain the sauce or serve it with the melon.
- Garnish with mint (optional).
Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 18.6, Carbohydrate 10.4, Fiber 0.9, Sugar 8.4, Protein 0.6
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