CHOCOLATE CHIP SHORTBREAD
Provided by Food Network Kitchen
Time 2h35m
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
- Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners' sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
- Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
- Immediately rescore the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
- Cut the shortbread into pieces along thescored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
CHOCOLATE CHIP SHORTBREAD STICKS
Recipe from WD 1995 cookie booklet that I hope to try this holiday season. I'm going through my huge stack of saved recipes. As you can tell from the date, I've been very slow at doing this!
Provided by PugGrannie
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
- On low speed, beat in flour until blended.
- Stir 1/2 cup mini chips into the batter.
- Cover; chill until firm.
- Shape heaping tablespoons into 3" long, 1/2" thick logs.
- Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
- Remove to wire rack to cool.
- Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
- Dip 3/4" of one end of each cookie into chocolate and place on a rack to dry.
Nutrition Facts : Calories 102, Fat 6.8, SaturatedFat 4.1, Cholesterol 13.6, Sodium 1.4, Carbohydrate 10, Fiber 0.5, Sugar 4.3, Protein 1
ROSEMARY CHOCOLATE CHIP SHORTBREAD
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h10m
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Cream the butter with the sugar using a handheld mixer. Mix in the rosemary, salt, and flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. (If the dough begins to soften or feel greasy, chill the dough for 15 minutes.)
- Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inches. Place the dough pieces on a cold ungreased baking sheet. Prick the tops with a fork. Bake the shortbread until the dough starts to turn a golden color, about 25 minutes. Remove the shortbread from the baking sheet and let cool completely on a rack.
CHOCOLATE SHORTBREAD
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste of Home's Chocolate Lover's Cookbook, Vol 2, 2003!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- In a mixing bowl, cream the butter, then add vanilla & mix well.
- In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
- Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
- Place strips 1 inch apart on ungreased baking sheets.
- Prick each strip several times with a fork.
- Bake 20-25 minutes or until set.
- Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.
CHOCOLATE CHIP SHORTBREAD
Bake a batch of these easy chocolate chip shortbreads to pair with your afternoon cup of tea. These simple sweet treats are perfect for sharing
Provided by Good Food team
Categories Afternoon tea, Treat
Time 40m
Yield Makes 14
Number Of Ingredients 5
Steps:
- Sieve the flour into a large mixing bowl and add the butter. Rub the butter and flour between your fingers until the mixture looks like crumbs. Stir through the egg yolk, sugar and chocolate chips and squish everything together in the bowl to create a dough. Once it has begun to come together in the bowl tip out on to your work surface and form it into a flattened round puck shape, wrap and chill for 30 mins.
- Preheat the oven to 170C/150C fan/gas 3. Line 2 baking sheets with baking parchment.
- Roll out the dough in between two sheets of baking parchment until its 1cm thick. Remove the top sheet of parchment, and cut into 14 rounds with a 7cm round biscuit cutter. Re-roll any offcuts to make the most from your dough. Carefully transfer the rounds to your baking sheets using a palette knife or spatula, leaving some space in between them. Sprinkle each one with a little sugar. Bake in the oven for 15-20 mins or until lightly golden. Remove from the oven and allow to cool for 10 mins before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 249 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.28 milligram of sodium
More about "chocolate chip shortbread sticks recipes"
CHOCOLATE SHORTBREAD COOKIES (SMALL …
From dessertfortwo.com
4.3/5 (37)Total Time 30 minsCategory Cookies And BarsCalories 174 per serving
- In a medium microwave-safe bowl, add the chocolate chips and butter. Melt in the microwave in 20-second pulses, stirring between each pulse. It will take 3+ sessions to melt it.
- Take the chips and butter out of the microwave just before all the chips have melted, and stir it until they melted. Do not proceed unless the mixture is completely smooth.
CHOCOLATE CHIP SHORTBREAD - AN EASY …
From cookiesandcups.com
4.9/5 (7)Total Time 30 minsCategory CookiesCalories 153 per serving
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar and vanilla together for 2 minutes. Turn the mixer to low and slowly add in the flour, mixing until just combined.
- Transfer the dough to a zip-top bag and chill for at least 2 hours. Alternately, you can roll your dough out now and cut into shapes, and then chill the dough. Both methods are effective.
CHOCOLATE CHIP SHORTBREAD STICKS RECIPE
From cdkitchen.com
EASY CHOCOLATE CHIP SHORTBREAD RECIPE …
From practicallyhomemade.com
CHOCOLATE CHIP COOKIE STICKS RECIPE
From sugarandsoul.co
COOKIE STICKS - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE CHIP SHORTBREAD COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
ORANGE, PISTACHIO AND CHOCOLATE SHORTBREAD RECIPE
From cooking.nytimes.com
SEE'S CHOCOLATE CHIP COOKIES RECIPE (+ VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
CHOCOLATE CHIP SHORTBREAD STICKS RECIPE - RECIPELAND.COM
From recipeland.com
SHORTBREAD COOKIE RECIPE - PARSLEY AND ICING
From parsleyandicing.com
CHOCOLATE-CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE | BON APPéTIT
From bonappetit.com
WALKERS CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES
From kidyd.smh.com.my
SALTED BUTTER AND CHOCOLATE CHUNK SHORTBREAD — ALISON …
From alisoneroman.com
15 EXTRA THICK CHOCOLATE CHIP COOKIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ALISON ROMAN SHORTBREAD CHOCOLATE CHIP COOKIE RECIPES
From laurent490.dixiesewing.com
TEA SHORTBREAD COOKIES - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SHORTBREAD COOKIE STICKS - DIPPED IN HAPPINESS - MAKE AND TAKES
From makeandtakes.com
CHOCOLATE CHOCOLATE CHIP SHORTBREAD - PASTRY CHEF ONLINE
From pastrychefonline.com
PETA ON TWITTER: "WOULD YOU BELIEVE US IF WE TOLD YOU EACH OF …
From twitter.com
STRAWBERRY SHORTBREAD COOKIES - THE TOASTY KITCHEN
From thetoastykitchen.com
CHOCOLATE RECIPES FOR POSTPARTUM MAMA? : R/BAKING
CHOCOLATE SHORTBREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love