Melon With Brie And Prosciutto Recipes

Steps:

• Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

Steps:

• Quarter and deseed the cantaloupe.
• Peel, then cut the flesh into about 40 bite-size chunks.
• Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
• Secure with a cocktail stick.

Steps:

• Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.

Steps:

• Cut melon into 4 long thin wedges; remove skin.
• Halve the wedges crosswise.
• Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
• Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
• Arrange on a serving platter.

Steps:

• Spray a panini grill or griddle with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.
• Grill the panino until the cheese melts and the bread is crisp and golden, about 6 minutes. Cut the panino in half and eat.

Steps:

• Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.