Melon With Fruit Salsa Recipes

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SUMMER MELON SALSA

From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one is so good." The refreshing blend of melons is complemented by a slight jalapeno kick. TIP: "We like it with lime-flavored tortilla chips, but it's also delicious over grilled chicken," adds Sue.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 8



Summer Melon Salsa image

Steps:

  • In a small bowl, combine the melon, onion, jalapeno, cilantro, lime juice, pepper and salt. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup each cubed cantaloupe, honeydew and seedless watermelon
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
Tortilla chips

MELON WITH FRUIT SALSA

Make and share this Melon With Fruit Salsa recipe from Food.com.

Provided by Sharon123

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



Melon With Fruit Salsa image

Steps:

  • In a large bowl, combine kiwi, mangoes, strawberries, jalapeno, if using, mint, lemn juice, and honey.
  • Gently stir in raspberries.
  • Serve immediately or cover and chill up to 4 hours.
  • Serve over watermelon quarters with sorbet.
  • Enjyo!

Nutrition Facts : Calories 164.7, Fat 0.8, SaturatedFat 0.1, Sodium 6, Carbohydrate 41.8, Fiber 4.1, Sugar 33.5, Protein 2.7

2 kiwi fruits, peeled and chopped
2 mangoes, seeded, peeled, and chopped (2 cups)
2 cups fresh strawberries, chopped
1/2 small fresh jalapeno pepper, seeded and finely chopped (optional)
1/4 cup of fresh mint, snipped
2 tablespoons lemon juice (or lime)
2 tablespoons honey
1/2 cup fresh raspberry
8 slices quartered watermelon (1-inch slices)
1 pint lemon sorbet (or lime)

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