MEL'S DINER CHILI RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Brown the beef, onion and garlic. Drain and rinse under hot water. Add all the other ingredients. Simmer for a few hours or toss it in the crockpot and cook it on low for 5 or 6 hours. I didn't have much time, so mine only cooked 45 minutes or so. It was still yummy.
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- Preheat the oven to 425 degrees F. Lay out a large square of aluminum foil. Cut off the tip of the garlic bulb and place it cut-side up on the foil. Drizzle the sliced end with a tablespoon of olive oil. Bring the edges of the foil up to wrap completely. Roast in the oven for 20-30 minutes, until the cloves are very soft and golden (add time as needed).
- While the garlic roasts, in a 4-quart saucepan, heat the remaining tablespoon olive oil over medium heat. Add the onion, peppers, salt and pepper. Reduce the heat to low or medium-low and cook for 1-2 minutes. Add 1-2 tablespoons water and cover the pot. Let the vegetables sweat and cook for 8-10 minutes, until very soft. Stir occasionally to prevent sticking (add a teaspoon of water at a time if the pot seems dry).
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