Sensational Spinach Recipes

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SENSATIONAL SPINACH

This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive enough for the holidays. I am almost positive I'll never eat plain steamed spinach again.

Provided by Barb Janisse

Categories     Side Casseroles

Time 40m

Number Of Ingredients 4



Sensational Spinach image

Steps:

  • 1. Cook spinach in boiling salted water, or microwave, and drain.
  • 2. Blend together the remaining ingredients and combine with spinach.
  • 3. Put mixture into greased casserole.
  • 4. Bake at 350* for 30 minutes.

3 box spinach, frozen, 10 oz.
8 oz sour cream
1/2 tsp salt
1/2 pkg Lipton's onion soup mix

SENSATIONAL SPINACH AND CHEESE PIE

Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 8



Sensational Spinach and Cheese Pie image

Steps:

  • Preheat oven to 400°F. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside. Roll out 1 pie crust on lightly floured surface to 12-inch circle. Place in 10-inch pie plate; fill with sausage mixture.
  • Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge. Beat remaining egg; brush onto crust.
  • Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Fat 34 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

1 lb. Italian sausage, casings removed, cooked and crumbled
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
3 eggs, divided
1/2 tsp. hot pepper sauce
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

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