Melt In Ya Mouth Swedish Butter Cookies Recipes

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MELT-IN-YOUR-MOUTH BUTTER COOKIES RECIPE - (4.6/5)

Provided by carvalhohm2

Number Of Ingredients 7



Melt-In-Your-Mouth Butter Cookies Recipe - (4.6/5) image

Steps:

  • Combine the plain flour, corn flour, pudding powder and baking powder and sift through a sieve. Set aside. In a large mixing bowl, use an electric mixer to beat the butter and icing sugar until fluffy and pale. Mix in the vanilla extract. Sift in the flour mixture. Beat at low speed with an electric mixer. Remember to scrape down the sides of the bowl with a spatula. Lightly knead into a dough. Wrap with a plastic film and roll into a tube in 1 1/2-inch thickness. Wrap it up and refrigerate for about 15 to 20 minutes, or until it's workable. Preheat oven to 350°F. Line two baking trays with baking paper. Remove the dough from refrigerator. Slice into 1/4 inch-thick portions. Place each portion in single layer on the lined trays, each at least 1/2 inch apart. Use a lightly greased fork to gently press the small dough. Bake in preheated oven, for about 15 minutes, or until lightly brown. Remove from oven and let them sit for 5 minutes. Transfer to a wire rack until completely cooled down.

1 cup all-purpose flour
1 ounce cornstarch (30g)
.10 cups vanilla pudding mix powder (20g)
11.29 tablespoons butter, softened at room temperature (160g)
2/5 cups powdered sugar (50g)
1/4 teaspoon vanilla extract
1 teaspoon baking powder

SWEDISH BUTTER COOKIES

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6



Swedish Butter Cookies image

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

MELT IN YOUR MOUTH BUTTER COOKIES

This is my sister-in-law's recipe that I made for the first time this Valentine's Day, and have since made I don't know how many more batches! It's quite similar (but not identical) to some of the other butter cookie recipes on this website, but I didn't see any others that had a recipe for icing (and I just can't imagine them without)!!

Provided by CrystalB

Categories     Dessert

Time 38m

Yield 3 dozen

Number Of Ingredients 12



Melt in Your Mouth Butter Cookies image

Steps:

  • Cream butter or margarine (and yes margarine does work beautifully! I can see some people raising their eyebrows!) with sugar.
  • Add eggs and vanilla and mix.
  • Add flour, baking powder and salt and mix well.
  • At this point you can either roll out and cut with cookie cutters or roll dough into 1 inch balls and flatten on cookie sheet.
  • Bake at 375F for 6 to 8 minutes until set, NOT brown.
  • Mix icing ingredients together and ice cookies once cooled.

Nutrition Facts : Calories 1595.8, Fat 79.5, SaturatedFat 42.4, Cholesterol 234.2, Sodium 958, Carbohydrate 210.4, Fiber 2.8, Sugar 128.9, Protein 13.9

1 cup butter or 1 cup margarine
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup margarine
2 cups icing sugar
1/2 teaspoon vanilla
1 1/2-2 tablespoons milk
3 drops food coloring (optional)

MELT-IN-YA-MOUTH SWEDISH BUTTER COOKIES

delicous cookie to use in a press or with a cookie cutter. taste like the cookies you buy at christmas!

Provided by Daviddoubled

Categories     Dessert

Time 40m

Yield 8 dozen

Number Of Ingredients 5



Melt-In-Ya-Mouth Swedish Butter Cookies image

Steps:

  • Sift flour and sugar into a bowl.
  • Mix the egg yolks, butter and extract in separate bowl.
  • Slowly add flour and sugar a bit a time, mixing the mixture with your fingertips.
  • Fource dough through a press or roll balls and flatten or make snakes (whatever you wish) onto grease trays.
  • Bake in a moderate oven (180C/350F) for 8 to 10 minutes.
  • Keep in air-tight container.

Nutrition Facts : Calories 403.6, Fat 24.3, SaturatedFat 15, Cholesterol 108.2, Sodium 165.9, Carbohydrate 42.8, Fiber 0.8, Sugar 18.9, Protein 4.1

2 cups sifted all-purpose flour
3/4 cup sugar
2 egg yolks
1 cup butter
1 teaspoon almond extract or 1 teaspoon vanilla extract

DAD'S MELT-IN-YOUR-MOUTH COOKIES

Provided by Food Network

Categories     dessert

Time 8h55m

Number Of Ingredients 8



Dad's Melt-In-Your-Mouth Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • In the bowl of a large mixer cream the butter until fluffy, then add vanilla and the espresso.
  • In a large bowl sift the confectioners' sugar then add to it the butter mixture in the mixer and mix well.
  • In the same bowl used to sift the sugar, add flour and salt and sift. Add them to the mixer that contains the cream, butter mixture. Turn the mixture out on a floured board and sprinkle the pine nuts on the mixture and mix nuts in well with your hands (if dough gets too sticky add a bit more flour to the board and to your hands). When nuts are mixed in, place mixture in a large glass bowl and put in refrigerator for 1/2 hour to make it easier to roll. Take bowl out of the refrigerator and with your hands pick up walnut sized balls of dough, roll them in your hands and place them in an ungreased cookie sheet.
  • Bake for 20 minutes or until cookies turn a light golden brown. When all of the cookies have been baked place them on a cooling rack overnight. If you are pressed for time 5 hours will do.
  • In a large resealable plastic bag place the pound of confectioners' sugar (this is a bit of overkill but I wanted to have enough powdered sugar for the cookies). Add 6 to 12 cookies at a time and gently toss them in the powdered sugar and then place them on a cooling rack trying not to disturb the sugar coating. Continue until all cookies are coated. Let cookies rest so that the coating really adheres. Now - when you eat one - you will want another and another and another!
  • My Dad used to also coat these cookies with raw sugar (that he had family ship from Italy), and I have made them that way also. However, people seem to like the powdered sugar more.

1/2 pound salted butter
1 teaspoon real vanilla extract
1 tablespoon brewed espresso coffee
3 heaping tablespoons confectioners' sugar, sifted
2 cups all-purpose flour, sifted
1/2 teaspoon sea salt
1/2 cup toasted pine nuts, coarsely chopped
1 pound confectioners' sugar

MELT-IN-YOUR-MOUTH SUGAR COOKIES

Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 10



Melt-In-Your-Mouth Sugar Cookies image

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.

Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
Tinted frosting, coarse sugar and/or colored sugar

MELT IN YOUR MOUTH COOKIES III

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

Provided by LindaK

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 18

Number Of Ingredients 4



Melt In Your Mouth Cookies III image

Steps:

  • Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt

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