Chigustei Recipes

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CHIGUSTEI

Make and share this Chigustei recipe from Food.com.

Provided by Chef Otaktay

Categories     Native American

Time 2h

Yield 4 serving(s)

Number Of Ingredients 5



Chigustei image

Steps:

  • Blend shortening with dry ingredients.
  • Add water.
  • Mix well, knead lightly.
  • Let dough rest, covered, in a warm place for 30 minutes.
  • Divide dough into 6 to 8 pieces. Keep the dough covered until it is used.
  • Take a piece of dough and roll it into a flat circle no more than 1/4 inch thick and cook on a non-stick griddle or lightly greased iron griddle over medium-high heat turning the bread once.
  • They should have dark speckles on one side and dark spots on the other.
  • Serve them warm.
  • They are often torn into pieces and dropped into the broth with the boiled meat.

Nutrition Facts : Calories 285.2, Fat 7, SaturatedFat 1.7, Sodium 765, Carbohydrate 48.2, Fiber 1.7, Sugar 0.2, Protein 6.5

2 cups all-purpose flour
2 tablespoons shortening
2 teaspoons baking powder
3/4 cup warm water
1 teaspoon salt

APACHE DIP

Make and share this Apache Dip recipe from Food.com.

Provided by Bangbang

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Apache Dip image

Steps:

  • Place all ingredients in a medium soup pan and bring to boil.
  • Lower to a simmer and cook to desired consistency.
  • Place in bowl and top with cheese.
  • Serve with corn chips.

Nutrition Facts : Calories 407.3, Fat 22.6, SaturatedFat 8.7, Cholesterol 37.8, Sodium 1338.5, Carbohydrate 45, Fiber 3, Sugar 8.1, Protein 12.2

3 (1 lb) cans creamed corn
1/2 lb bacon, chopped cooked, and drained
1 medium onion, chopped very fine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 cup shredded cheese, of your choice (cheddar, montery jack, sharp cheddar)

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