Phillips Signature Crab Cakes Recipe 365

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PHILLIPS CRAB CAKES

Categories     Shellfish

Number Of Ingredients 10



Phillips Crab Cakes image

Steps:

  • Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes

8 ounces Phillips Premium Crab Meat
1 egg
1 teaspoon Worcestershire Sauce
1 tablespoon Mayonnaise
1/2 teaspoon lemon juice
1/2 tablespoon mustard
1/2 tablespoon melted butter
1/2 teaspoon parsley flakes
1/4 cup bread crumbs (toast one low-card bread slice and food process)
1/2 tablespoon Old Bay (to taste)

PHILLIPS RESTAURANT CRABCAKES

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Provided by Martha Price

Categories     Seafood

Time 20m

Number Of Ingredients 11



Phillips Restaurant Crabcakes image

Steps:

  • 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  • 2. Pan fry until golden brown or bake at 375º for 12 to 15 minutes.

1 lb crab meat (phillips refrigerated preferred)
1 egg
2 tsp worcestershire sauce
1/4 tsp dry mustard
2 Tbsp mayonnaise
1 tsp lemon juice
1 Tbsp prepared mustard
1 Tbsp melted butter
1 tsp parsley flakes
1 tsp seafood seasoning
1/2 c bread crumbs

PHILLIPS CRAB CAKES

A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

Provided by Kevin Young

Categories     Crab

Time 20m

Yield 6-8 cakes

Number Of Ingredients 11



Phillips Crab Cakes image

Steps:

  • In a medium mixing bowl, combine all ingredients except the crab meat.
  • After mixing ingredients, add crab meat and mix together well with a spatula.
  • Form into desired size cakes, I get 6-8 from this recipe.
  • pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.

Nutrition Facts : Calories 143.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 98.8, Sodium 785.2, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 17.3

16 ounces crabmeat, excess liquid removed (preferably blue crab backfin)
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
1/2 cup breadcrumbs

PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)

Provided by á-759

Number Of Ingredients 7



PHILLIPS SIGNATURE CRAB CAKES Recipe - (3.6/5) image

Steps:

  • Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

16 ounces backfin or jumbo lump crab meat
1 tablespoon Old Bay
1/2 cup plain fine bread crumbs (Panko works well)
2 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
3 tablespoons mayonnaise

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