Melt In Your Mouth Macaroni Salad Recipes

MELT IN YOUR MOUTH MACARONI SALAD

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

Provided by Roxygirl in Colorado

Categories Potluck

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

Melt in Your Mouth Macaroni Salad image

Steps:

Dressing:.
In large bowl whisk all ingredients until smooth.
Pasta salad:.
Cook macaroni according to package directions just until tender.
Drain and rinse under cold water.
Add to dressing.
Add remaining ingredients and toss well.

Nutrition Facts : Calories 158.9, Fat 4.6, SaturatedFat 0.8, Cholesterol 4, Sodium 368.4, Carbohydrate 25.1, Fiber 1.6, Sugar 3.9, Protein 4.6

Ingredients

1 cup buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced garlic
3/4 teaspoon fresh ground pepper
1/8 teaspoon red pepper sauce (Tabasco)
8 ounces elbow macaroni
1 cup shredded carrot
1 bunch radish, halved and sliced
1 cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds)
1/4 cup sliced green onion
1/4 cup chopped parsley
3 tablespoons chopped fresh dill (I've only used fresh) or 1 tablespoon dill weed (I've only used fresh)

CUCUMBER TOMATO MACARONI SALAD

My family loves this salad! --- remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to blend the flavors.

Provided by Kittencalrecipezazz

Categories Refrigerator

Time P1D

Yield 6 serving(s)

Number Of Ingredients 12

Cucumber Tomato Macaroni Salad image

Steps:

In a large bowl, combine ALL ingredients; toss to coat (adding more mayo and/or salad dressing to taste).
Cover; refrigerate overnight to blend flavors.
Stir before serving.
Note: If you don't want to include the cooked hard-boiled eggs in the salad, I sometimes cook up 6-7 (or how many you desire), and just cut them into four pieces, and just lay them on top evenly around a large bowl with the pasta salad, so people have the option of having them or not-- and it makes for a nice presentaion-- if you are adding them into the salad, then 2-3 chopped should be enough.

Ingredients

1 lb elbow macaroni, cooked to eldente, drained and rinsed well
1 large cucumber, peeled and diced
1 large tomatoes, chopped with liquid included
1 small onion, chopped (more to suit taste)
1 large green bell pepper, seeded and chopped
2 -3 hard-boiled eggs, peeled cooled, and chopped (optional)
3/4 cup mayonnaise (Hellman's is best)
1/2 cup Miracle Whip
2 tablespoons prepared yellow mustard
2 teaspoons celery salt, to taste
2 teaspoons seasoning salt, to taste
black pepper

MACARONI SALAD

Macaroni salad, a cookout favorite, doesn't take much to be great - just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; the only time macaroni has to be served hot is when it's covered in mounds of cheese, like this Southern Macaroni and Cheese.

Provided by Millie Peartree

Categories noodles, salads and dressings, side dish

Time 30m

Yield 8 to 10 servings (3 quarts)

Number Of Ingredients 13

Macaroni Salad image

Steps:

Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.

Ingredients

Kosher salt
1 pound elbow noodles
2 celery ribs, finely diced
1 red bell pepper, finely diced
1/2 cup shredded carrots (from 1 medium carrot)
1/2 cup finely diced red onion
1 cup mayonnaise
1/2 cup sour cream or plain Greek yogurt
1/4 cup apple cider vinegar or white vinegar
1 tablespoon granulated sugar
1 tablespoon Dijon or yellow mustard
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon black pepper, plus more as needed

CLASSIC MACARONI SALAD

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Classic Macaroni Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

More about "melt in your mouth macaroni salad recipes"

CLASSIC MACARONI SALAD RECIPE - THE SHORTCUT KITCHEN

Web May 7, 2019 Cook macaroni according to package directions. Pour cold water over, drain and set aside. Combine sour cream, mayo, mustard, …
From centslessdeals.com
5/5 (2)
Total Time 25 mins
Category Side Dish
Calories 603 per serving

Melt In Your Mouth Macaroni Salad Recipes

MELT IN YOUR MOUTH MACARONI SALAD

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

CUCUMBER TOMATO MACARONI SALAD

My family loves this salad! --- remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to blend the flavors.

MACARONI SALAD

CLASSIC MACARONI SALAD

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

More about "melt in your mouth macaroni salad recipes"

CLASSIC MACARONI SALAD RECIPE - THE SHORTCUT KITCHEN

25 MACARONI SALAD RECIPES: A PASTA PARADISE FOR YOUR PALATE!

MELT IN YOUR MOUTH MACARONI SALAD RECIPE | FO

MELT-IN-YOUR MOUTH MACARONS - MACARON RECIPES - COUNTRY LIVING

MELT IN YOUR MOUTH MACARONI AND CHEESE - RECIPE - COOKS.COM

MELT IN YOUR MOUTH MACARONI SALAD - TOTALLY FRUGAL FORUMS

CLASSIC MACARONI SALAD - TASTES BETTER FROM SCRATCH

ZAALOUK (EGGPLANT AND TOMATO SALAD) RECIPE - NYT COOKING

MELT IN YOUR MOUTH MACARONI SALAD - RECIPE - COOKS.COM

MELT-IN-YOUR-MOUTH MACARONI SALAD - RECIPE - COOKS.COM

MELT IN YOUR MOUTH MACARONI SALAD RECIPE - FAMILYOVEN.COM

CLASSIC MACARONI SALAD RECIPE - NATASHASKITCHEN.COM

MELT IN YOUR MOUTH MACARONI SALAD – RECIPEFUEL | RECIPES, MEAL …

MELT IN YOUR MOUTH MACARONI SALAD RECIPE - FOOD.COM

SOUTH YOUR MOUTH: CREAMY MACARONI SALAD

OUR FAVORITE MACARONI SALAD - WILL COOK FOR SMILES

30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME

117931 MELT YOUR MOUTH MACARONI SALAD RECIPES - RECIPEOFHEALTH

MELT IN YOUR MOUTH MACARONI SALAD RECIPE - RECIPEOFHEALTH

AN ‘OUTSTANDING, FAST AND EASY’ ONE-PAN FISH DISH

MELT IN YOUR MOUTH MACARONI SALAD RECIPE - COOKEATSHARE

You'll also love

Related Search