Melted Cheese Sliders Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Steps:

• Use a 2-inch biscuit or cookie cutter to cut 24 rounds of bread. You should be able to cut 2 rounds from each slice.
• Lightly toast. Set toasted rounds on a cutting board.
• Mash garlic and lemon juice to a paste in a mortar or on a flat surface.
• Mix with mayonnaise.
• Spread seasoned mayonnaise on toast rounds.
• Top half the rounds with cheese.
• Fry bacon.
• Cut each slice in four.
• Slice tomatillos in 12 fairly thin slices, dip in flour and fry in bacon fat until lightly browned.
• Cut jalapeños to make 24 thin slices.
• Place 2 cilantro leaves on cheese, add 2 pieces bacon, a fried tomatillo slice and 2 slices jalapeño.
• Top sandwiches with remaining rounds, mayonnaise side down.
• To serve, preheat oven to 375 degrees.
• Line a baking sheet with foil, place sandwiches on sheet, and bake about 5 minutes, just until cheese melts and ingredients are warmed.
• Secure each sandwich with a toothpick, and serve.