~ MELTING MOMENTS BROWNIES ~
These brownies literally melt in your mouth! Soooo moist! Best to have a nice cold glass of milk as a chaser, they're deliciously rich! Hope you try them, you'll love them!
Provided by Cassie *
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. Spray with nonstick cooking spray. In a large bowl, cream together the butter and sugar until fluffy. Add remaining ingredients, except nuts and beat until creamy and no lumps. Stir in nuts.
- 2. Spread into prepared dish.
- 3. Bake for 20 - 25 minutes or until pick comes out clean. While brownies bake make frosting.
- 4. In a medium saucepan, mix together the sugar, milk and butter. Bring to a boil and continue boiling for 1 minute. Remove from heat and beat in chocolate chips. Continue stirring as it cools, will thicken more as you stir it.
- 5. Remove cake and let cool for about 5 minutes. Spread frosting on warm cake. Once cool, slice and serve. So darn good! A nice cold glass of milk goes wonderful with these brownies!
MMMMM... BROWNIES
Best brownies I've ever had!
Provided by cicada77
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g
MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
RED VELVET MELTING MOMENTS
These classic biscuits are reinvented by Edd Kimber - he merges them with the indulgent red velvet cake with its cream cheese frosting
Provided by Edd Kimber
Categories Afternoon tea
Time 1h50m
Yield Makes 10 biscuits
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and line 2 baking trays with baking parchment. Put the butter and vanilla into a large bowl, and beat until soft and creamy. Add the colouring and beat to combine. Sift the remaining biscuit ingredients into the bowl and mix together until it comes together to form a uniform dough.
- Using your hands, roll the dough into small balls (I weigh these so each biscuit is the same size, 20g each), then place 10 onto each prepared baking tray, leaving a couple of inches between each biscuit. Using a fork dipped in flour, press onto each of the biscuits, leaving an indent and pressing the biscuits a little flatter.
- Pop the trays into the fridge for about 15 mins or until the biscuits have firmed up slightly, then bake for 20-25 mins. Allow them to cool on the trays for 5 mins before moving to a wire rack to cool completely.
- For the filling, put the butter, icing sugar and vanilla in a large bowl and beat together until light and fluffy. Add the cream cheese and the lemon extract, and beat until just combined - the lemon extract helps to give the filling a little extra boost of flavour, to help it stand up against the biscuits.
- Once the biscuits have cooled, put the filling in a piping bag fitted with a plain round tip and pipe filling on half the biscuits, sandwiching together with a second biscuit.
Nutrition Facts : Calories 418 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
More about "melting moments brownies recipes"
MELTING MINT BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (19)Total Time 1 hr 15 minsServings 24Calories 210 per serving
- Or, for easiest removal, grease the pan, line with parchment, and grease the parchment., Stir together the melted butter, sugar, and salt., Mix in the cocoa powder, beating gently till smooth., Add the eggs, again beating gently till smooth., Mix in the flour and baking powder, stirring to combine., Stir in the peppermint oil.
- The recommended amount will produce fairly strong mint flavor; adjust to taste., Spoon the batter into the prepared pan, smoothing it into the corners., Bake the brownies for 20 minutes, until a cake tester inserted into the center comes out clean.
- Remove them from the oven, and cool completely., To make the glaze, stir together the sugar, melted butter, peppermint oil, and milk.
MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST …
From sweetestmenu.com
MELTING MOMENTS - THE 5 INGREDIENTS BUTTER COOKIES …
From tasteasianfood.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING …
BEST MELTING MOMENTS - HOW TO MAKE MELTING …
From delish.com
Category Vegetarian, Christmas, Dessert, SnackTotal Time 1 hr 15 mins
MELTING MOMENTS | RECIPE FROM LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
4.9/5 (19)Total Time 32 minsCategory DessertCalories 201 per serving
EASY MELTING MOMENTS BISCUIT RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
RECIPE: LEMON MELTING MOMENTS | KITCHN
From thekitchn.com
MELTING MOMENTS COOKIES - PAULA DEEN
From pauladeen.com
MELTING MOMENTS | CLASSIC AUSTRALIAN RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BROWN BUTTER MELTING MOMENTS - WILD WILD WHISK
From wildwildwhisk.com
THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY) - GIMME DELICIOUS
From gimmedelicious.com
RICH CHOCOLATE BROWNIES – MELTING MOMENTS COOKIES - BUNNY'S …
From bunnyswarmoven.net
MOMENT OF SILENCE BROWNIES RECIPE - FOOD.COM
From food.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEST MELTING MOMENTS BROWNIES RECIPES - RECIPERT.COM
From recipert.com
MELTING MOMENTS RECIPE - BBC FOOD
From bbc.co.uk
LEMON MELTING MOMENTS COOKIES IN 2023 | AMAZING COOKIE …
From pinterest.com
MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
You'll also love