Melting Nachos 2007 Recipes
MELTING NACHOS WITH SHREDDED GAMMON
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
Provided by Silvana Franco
Categories Dinner, Main course
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
Nutrition Facts : Calories 431 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.14 milligram of sodium
MELTING NACHOS 2007
I made this for my mom and brother as a supper and we had a green salad and some fruit on the side. I also make a good smoothie.
Provided by Dinglebop
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
- Cut the tomato into small pieces with a knife and set aside in a small bowl.
- Grate the cheese or use the cheese in the package already grated.
- Pile the chips on a microwave safe plate.
- Sprinkle all the cheese over chips.
- Drizzle the salsa all over the top of the cheese covered chips.
- Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
- Using hot pads or oven mitts remove the plate from microwave.
- Sprinkle on the bacon and tomato over the top.
- Top with the sour cream, and eat.
Nutrition Facts : Calories 683, Fat 36.4, SaturatedFat 16.5, Cholesterol 71.5, Sodium 1749.2, Carbohydrate 69.3, Fiber 5.9, Sugar 4.7, Protein 20.9
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