STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
STEAMED CLAMS WITH GARLIC-PARSLEY BUTTER AND LEEKS
These beautiful clams are strongly flavored with the same kind of garlicky emerald-green butter that's used on escargots, also known as snail butter. It's just three ingredients - butter, garlic and parsley - so how you handle them matters: For an intense green color, use a food processor to chop the parsley as finely as possible. This is meant to be a small first course, just four or five clams per person, but feel free to increase the quantities for larger servings or to serve as a main course.
Provided by David Tanis
Categories dinner, weekday, seafood, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the garlic butter: Combine butter, parsley and garlic in a food processor. Whiz until bright green and well incorporated, about 1 minute. Season lightly with salt and pepper. (You may make the garlic butter in advance and refrigerate it for up to 2 days or freeze for up to 2 weeks, but it tastes best freshly made.)
- Set a wide, deep skillet or Dutch oven over medium-high heat, add olive oil and swirl to coat. Add leeks, stir to coat, and cook for 30 seconds, then add clams and wine.
- Turn heat to high, cover and cook for 5 to 8 minutes, until all clams have opened. With a slotted spoon or tongs, transfer clams to individual bowls.
- In the same skillet, over medium heat, add lime zest, lime juice and butter, and let simmer briefly, about 30 seconds, until warmed through. Pour sauce over clams, garnish with lime wedges and serve.
More about "steamed clams in butter and sake recipes"
SAKE-STEAMED CLAMS WITH SOY BUTTER RECIPE - FOOD …
Web Feb 14, 2013 Prep Time 15 minutes Cook Time 5 minutes Servings 0 servings Ingredients 1 pound clams 1/4 cup sake 2 teaspoons superfine …
From foodrepublic.com
Author Food RepublicEstimated Reading Time 1 min
From foodrepublic.com
Author Food RepublicEstimated Reading Time 1 min
SAKE-STEAMED CLAMS WITH NOODLES - RECIPE | SCMP …
Web Bring a pot of water to the boil and add the udon. Cook the noodles until they are still a little firm to the bite. When the udon is ready, drain it in a …
From scmp.com
5/5 (2)Servings 3Cuisine FusionCategory Main Course
From scmp.com
5/5 (2)Servings 3Cuisine FusionCategory Main Course
BUTTER AND SAKE-STEAMED CLAMS WITH COASTAL GREENS RECIPE
Web Mar 30, 2020 easy 2 10 minutes Clams always make a quick and delicious dinner for two. If you have a drop of sake lying around, you're one step …
From greatbritishchefs.com
Category MainTotal Time 10 minsEstimated Reading Time 1 min
From greatbritishchefs.com
Category MainTotal Time 10 minsEstimated Reading Time 1 min
GARLIC BUTTER STEAMED CLAMS | KITCHN
Web Jul 8, 2019 summer (6) Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine. Serves 4 Prep 5 minutes Cook 15 minutes Did you make this? Save to My Recipes pinterest copy …
From thekitchn.com
From thekitchn.com
SAKE-STEAMED CLAMS — CINNAMON SOCIETY
Web May 22, 2012 In a deep saucepan, combine the sake and water and bring to a boil. Add the clams, cover with a lid, and steam for about 4 minutes. Uncover and discard any clams that have not opened. Ladle the clams …
From cinnamonsociety.com
From cinnamonsociety.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
Web Jul 29, 2020 Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. Add a good quality white wine, then bring the mixture to a simmer. Add the clams to the pan, then cover and cook …
From dinneratthezoo.com
From dinneratthezoo.com
BUTTERY STEAMED MUSSELS WITH SAKE AND CHILES RECIPE
Web Apr 6, 2008 Step 1. Melt 3 tablespoons butter in large pot over medium-high heat. Add green ?onions and sauté until beginning to soften, about 2 minutes. Add next 5 ingredients. Bring to boil.
From bonappetit.com
From bonappetit.com
STEAMED CLAMS WITH GARLIC BUTTER AND WINE
Web Jan 4, 2022 It only takes 8-10 minutes to steam clams, so let’s get started. Heat a large heavy saute pan on medium heat. Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 …
From theartoffoodandwine.com
From theartoffoodandwine.com
SAKé STEAMED CLAMS, A SUMMER FAVORITE! – TAYLOR'S WINE SHOP
Web Jul 13, 2022 If you are using fresh clams, make sure to purge the sand and wash your clams clean. To purge the sand, simply leave fresh clams in a bowl of tap water for …
From taylorswineshop.com
From taylorswineshop.com
STEAMED CLAMS IN BUTTER AND SAKE RECIPES RECIPE
Web Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open. Remove any scum that …
From alicerecipes.com
From alicerecipes.com
SAKE-STEAMED CLAMS WITH SOBA NOODLES RECIPE | BON APPéTIT
Web Dec 27, 2012 Step 2. Meanwhile, heat oil in a large skillet over medium-high heat. Add white parts of scallions, jalapeño, and ginger. Stir until aromatic, about 1 minute. Add …
From bonappetit.com
From bonappetit.com
BEER-STEAMED CLAMS WITH HERB BUTTER RECIPE - TODAY
Web Apr 1, 2021 For the clams: 1. Heat the oil in a large, heavy-bottomed pot. Add the shallot and season lightly with salt and pepper. Cook until shallot is tender and translucent, …
From today.com
From today.com
STEAMED CLAMS RECIPE WITH SOY, BUTTER & GARLIC - TASTING TABLE
Web May 17, 2012 Directions. In a large, deep skillet set over medium-high heat, combine the sake and garlic. Add the clams, cover with a lid and simmer until clams open, about 5 …
From tastingtable.com
From tastingtable.com
ALLRECIPES
UPGRADE YOUR STEAMED CLAMS WITH ROSé THIS SUMMER | VINEPAIR
Web May 28, 2023 Directions: Prepare the clams by scrubbing with a brush or hard sponge, then soak in water for 1 hour. In a pot large enough to hold the ingredients, heat enough …
From vinepair.com
From vinepair.com
SAKE-STEAMED CLAMS: RECIPE FOR JAPANESE ASARI NO SAKAMUSHI
Web Nov 1, 2022 Cuisine Japanese Servings 4 people Equipment 1 large deep skillet 1 medium bowl Ingredients 2 pounds of Manila clams or cockles scrubbed 1 cup sake 1 cup water …
From bitemybun.com
From bitemybun.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
Web Dec 12, 2016 In a large skillet (that has a lid), melt 2-½ tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). …
From theblondcook.com
From theblondcook.com
STEAMED CLAMS IN BUTTER AND SAKE RECIPE | COOKTHISMEAL.COM
Web Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open. 3. Remove any scum …
From cookthismeal.com
From cookthismeal.com
STEAMED CLAMS RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Rinse and scrub the clams under cold running water, then drain. In a large pot, add the white wine, garlic, butter, salt, and pepper. Bring to a simmer over …
From recipes.net
From recipes.net
SAKE-STEAMED CLAMS WITH BUTTER, LEEKS, SEAWEED AND UDON NOODLES
Web Sep 3, 2021 Susan Jung + FOLLOW Published: 1:15am, 3 Sep, 2021 Why you can trust SCMP Sake-steamed clams with butter, leeks, seaweed and udon noodles. A hearty …
From scmp.com
From scmp.com
CLAM SCAMPI RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Add the clams and white wine to the skillet and cover with a lid. Cook for 5-7 minutes or until all the clams have opened. Toss the cooked spaghetti into the pan with …
From recipes.net
From recipes.net
SAKE STEAMED CLAMS WITH GINGER-SOY BUTTER | GO RVING
Web Directions. Pre soak clams in cold water for at least one hour to clean, rinse well and set aside. To make butter; sauté green onion, garlic and ginger in a small amount of oil until …
From gorving.com
From gorving.com
You'll also love