Memaws Peach Cobbler Recipes

THE BEST PEACH COBBLER

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

The Best Peach Cobbler image

Steps:

For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
Let cool to room temperature before serving.

Ingredients

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

QUICK AND EASY PEACH COBBLER

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Quick and Easy Peach Cobbler image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

MEMAW'S BEST COBBLER

My grandmother's peach cobbler is always a hit, never any leftovers. I have used blueberries, blackberries, and cherries as well. Any fruit will do.

Provided by DiXiEmEdiC911

Categories Dessert

Time 50m

Yield 1 cobbler, 10 serving(s)

Number Of Ingredients 6

Memaw's Best Cobbler image

Steps:

Preheat oven to 350.
Drain the fruit, and place in an ungreased casserole dish.
Mix together all other ingredients in mixing bowl until smooth.
Spoon evenly over fruit.
Do not stir.
Bake uncovered at 350 for 30-40 minutes or until golden brown.
Serve hot by itself or a la mode!

Nutrition Facts : Calories 216.5, Fat 10, SaturatedFat 6.3, Cholesterol 27, Sodium 147.2, Carbohydrate 30.6, Fiber 0.3, Sugar 20, Protein 2

Ingredients

1 cup flour
1 cup sugar
1/2 cup melted butter
3/4 cup milk
2 teaspoons baking powder
2 cans any type fruit (or about the same volume of fresh or frozen fruit*If you use fresh or frozen, be sure to sweeten it)

EASY PEACH COBBLER

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Easy Peach Cobbler image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

Ingredients

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches