Meme Cindys Squash Casserole Recipes

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YELLOW SQUASH CASSEROLE

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Provided by ROSECART

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 50m

Yield 10

Number Of Ingredients 10



Yellow Squash Casserole image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  • In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  • Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g

4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

CINDY'S SQUASH CASSEROLE

My best friend makes this casserole and it is amazing. I added a few different ingredients of my own. She also makes it with cauliflower mixed with either zucchini or yellow squash. No matter how she makes it, it is delicious.

Provided by Kimi Gaines

Categories     Vegetables

Time 50m

Number Of Ingredients 7



Cindy's Squash Casserole image

Steps:

  • 1. Cut squash into small pieces and place in microwave safe bowl or you can steam on the stove. Cook till tender.
  • 2. In casserole bowl add all ingredients. Mix well. Add some of the cheese on top.
  • 3. Bake in a casserole dish at 350F oven for 30 minutes

6 small yellow squash
1 c cheddar cheese, shredded ( any type of cheese you have)
1/3 c parmesan cheese
1 small chopped onion
1 large egg
1/3 c panko or bread crumbs
garlic powder, salt & pepper to taste

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