Memes Creamed Corn From Virginia Willis Recipes

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CREAMED CORN WITH BACON

Provided by Virginia Willis

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 3



Creamed Corn with Bacon image

Steps:

  • In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

2 slices bacon, cut into lardons
Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
Coarse kosher salt and freshly ground black pepper

MEME'S CREAMED CORN FROM VIRGINIA WILLIS

This traditional southern dish is from Virginia Willis cookbook, Bon Appetit, Y'all. More of her recipes can be found at www.virginiawillis.com.

Provided by linguinelisa

Categories     Corn

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5



Meme's Creamed Corn from Virginia Willis image

Steps:

  • Scrape kernels from the corn--should yield about 3 cups.
  • In a large skillet, heat bacon fat over medium heat until sizzling. Add corn and season with salt and pepper. Cook until tender, about 15 minutes. Add butter and stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.

1 tablespoon bacon fat or 1 tablespoon canola oil
6 ears fresh corn
salt
fresh ground black pepper
4 tablespoons unsalted butter

MEME"S VEGETABLE SOUP FROM VIRGINIA WILLIS

This recipe is from Virginia Willis cookbook, "Bon Appetit, Y"all". Haven't tried it yet, looks good. You can find more Virginia Willis recipes at www.virginiawillis.com.

Provided by linguinelisa

Categories     Potato

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16



Meme

Steps:

  • Put 6 cups water, ham bone, thyme, and bay leaves in large pot. Bring to a boil. Reduce heat, cover and simmer 1 hour.
  • Add tomatoes, puree, lima beans, onions, and salt and pepper to taste. Cook on low for 30 minutes, until beans are just tender.
  • Then add remaining vegetables. Cook 30 minutes more till vegetables are tender. Remove bay leaves and thyme. Taste and adjust the seasoning with salt and pepper.
  • Enjoy with biscuits or cornbread.

Nutrition Facts : Calories 191.3, Fat 1.1, SaturatedFat 0.2, Sodium 69, Carbohydrate 42.9, Fiber 7.9, Sugar 7.4, Protein 7.5

1 ham bone
2 bay leaves
1 strip thyme
6 cups water
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can tomato puree
1 (16 ounce) package frozen lima beans
1 onion, chopped
salt
pepper
3 carrots, thinly sliced
2 stalks celery, chopped
2 yukon gold potatoes, cubed
1/2 lb green beans, trimmed and cut into 1-inch pieces
2 cups corn kernels
1/4 lb okra, trimmed and cut into 1/2-inch pieces (optional)

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