Men Love This Steak Recipes
MEN LOVE THIS STEAK
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.
Provided by KLEVEAR
Categories Rib-Eye Steak
Time 24m
Yield 2
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
- While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
- When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
- While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
- To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.
Nutrition Facts : Calories 664.7 calories, Carbohydrate 7.5 g, Cholesterol 137 mg, Fat 53.8 g, Fiber 1.9 g, Protein 37.3 g, SaturatedFat 21.3 g, Sodium 1204.4 mg, Sugar 3.5 g
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