MENI-MENIYONG (MALINESE SESAME-HONEY SWEET)
Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's very easy to make and is great for kids and adults alike. I didn't include cooling time. Enjoy!
Provided by Nif_H
Categories African
Time 20m
Yield 40 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 450ºF. Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- (For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.).
SESAME HONEY CANDY
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.
CRUNCHY SESAME SEED CANDY
From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day.
Provided by Mercy
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9-inch-square baking pan or dish with oil or non-stick cooking spray; set aside.
- Put the sesame seeds into an ungreased 10-inch skillet (preferably one with a non-stick surface) and stir them over medium-high heat for about 5 to 10 minutes, or until they are lightly browned and aromatic.
- Temporarily transfer the seeds (they will be hot) to a bowl, making sure that none are left in the skillet; set aside.
- Put the honey, brown sugar, cinnamon, and ginger into the skillet and mix them well.
- Slowly bring the mixture to a boil over medium heat, stirring constantly.
- As soon as the entire mixture comes to a full rolling boil, cook it vigorously for exactly 2 minutes.
- Remove the skillet from the heat and immediately stir in the sesame seeds until well mixed.
- Quickly turn out the hot mixture into the prepared pan and use a metal spatula that has been dipped into cold water to press the candy into a very smooth and even layer.
- Cool the candy in the pan for l5 minutes, or until it is solid but still lukewarm.
- Run the spatula around the edge of the candy to loosen it.
- Then turn out the whole slab of candy onto a wooden board or other cutting surface.
- Use a sharp knife to cut the large square of warm candy into very small squares, diamonds, or rectangles.
- Cool the candies completely; then store them in an airtight container at room temperature.
- If a professional look is desired, roll each cooked candy in a small piece of stiff cellophane and twist the ends.
Nutrition Facts : Calories 161.8, Fat 8.9, SaturatedFat 1.2, Sodium 4.3, Carbohydrate 19.8, Fiber 2.2, Sugar 15.4, Protein 3.2
SESAME SEED AND HONEY STICKS FROM MALI (MENI-MENIYONG)
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Provided by Missy Wombat
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat the sesame seeds in a shallow pan without any oil, until they begin to jump about and turn golden.
- Shake the pan so that they do not stick or burn.
- Allow to cool.
- Using a heavy pan, heat the margarine and then add the honey.
- Stir continuously until the mixture begins to caramelise.
- Pour the sesame seeds into the warm mixture and stir thoroughly.
- Transfer the mixture into a flat tin.
- As the mixture cools, shape it into sticks either by cutting or rolling, and then coating it with more sesame seeds if required.
Nutrition Facts : Calories 1963, Fat 89.9, SaturatedFat 14, Sodium 496.1, Carbohydrate 303.2, Fiber 12.5, Sugar 278.7, Protein 19.2
PASTELI: SESAME HONEY CANDY
from http://greekfood.about.com/ I'm not actually sure of the number of servings, so I have entered only 1.
Provided by Az B8990
Categories Candy
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: If desired, add the lemon peel to give the pasteli a light hint of lemon.
- In a saucepan, bring honey and lemon peel to a boil.
- Add sesame seeds stirring continuously and continue to cook while stirring to mix completely and thoroughly.
- When the seeds are fully mixed in and the mixture has boiled again, remove from heat.
- Remove and discard lemon peel.
- Spread a piece of baking parchment on a cool work surface and spread out the hot mixture thinly and evenly, on the paper (about 1/4 inch high).
- When the pasteli cools to room temperature, refrigerate, as is, on the parchment paper (it doesn't need to be covered).
- Chill for at least 2-3 hours.
- With a kitchen shears, cut the pasteli into small pieces, together with the parchment paper on the bottom, and serve.
- To eat, peel off the parchment paper.
- Store in the refrigerator.
- To increase or decrease quantity: The recipe calls for equal parts by weight of sesame seeds and honey.
Nutrition Facts : Calories 3849.1, Fat 214.6, SaturatedFat 30.1, Sodium 65.6, Carbohydrate 473.7, Fiber 51.9, Sugar 372.4, Protein 78
MENI-MENIYONG(MALI SESAME HONEY CANDY)
Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's easy to make and is great for kids and adults alike.You can easily half or double this recipe. Addictingly good.
Provided by Sharon123
Categories Candy
Time 30m
Yield 40 pieces, about
Number Of Ingredients 3
Steps:
- Preheat oven to 450ºF.
- Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- Variations.
- •For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.
Nutrition Facts : Calories 56.6, Fat 2.9, SaturatedFat 1, Cholesterol 3, Sodium 10.9, Carbohydrate 7.8, Fiber 0.4, Sugar 7, Protein 0.7
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