CHICKEN BROTH
Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.
Provided by JW
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 2h15m
Yield 24
Number Of Ingredients 13
Steps:
- Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
- Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.
Nutrition Facts : Calories 302 calories, Carbohydrate 15.4 g, Cholesterol 83.1 mg, Fat 13.8 g, Fiber 4 g, Protein 28.3 g, SaturatedFat 3.8 g, Sodium 3273.3 mg, Sugar 6.4 g
MENNONITE NOODLE SOUP
This is a recipe from my Mother in Law who was from a Mennonite family in Manitoba. This soup Is common there, and they just call it simply "Noodle Soup". This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer for colds/flu. I love it, hope you do too!
Provided by Leslie
Categories Clear Soup
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Skin the chicken so it is not so fatty.
- Put chicken and broth in a big pot.
- Add anise, bay leaves, pepper and cinnamon stick.
- Simmer for 2- 2 1/2 hours, skimming off foam occasionally.
- Add butter and simmer for about 1/2 hour.
- Remove the chicken and pull meat off carcass, place in a separate bowl.
- Skim off any remaining fat from broth.
- Cook your noodles in clean water and place in another separate bowl.
- To serve, fill your own bowl with noodles and meat desired, pour hot broth over top.
EASY CHICKEN BROTH
If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Provided by MissouriChef
Categories Broth and Stocks
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
- Strain broth and discard solids.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 614 mg, Sugar 1.8 g
CABBAGE BORSCHT MENNONITE SOUP
This is my Omas recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.
Provided by Alea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
- Stir in the carrots, potatoes, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and pepper. Cook until the potatoes are easily pierced with a fork, about 20 minutes. Stir in tomatoes and return soup to a boil. Serve individual bowls of soup topped with heavy cream.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 51.4 g, Cholesterol 20.4 mg, Fat 6.2 g, Fiber 11.1 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 407 mg, Sugar 13 g
HOMEMADE CHICKEN BROTH
Make and share this Homemade Chicken Broth recipe from Food.com.
Provided by hannahsmommma
Categories Stocks
Time 2h40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a large pot. Bring to a boil. Reduce heat. Skim foam. Cover and simmer for 2 hours.
- Set chicken aside until cool enough to handle. Remove meat from bones and save for another use. Discard bones. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 237.2, Fat 15.6, SaturatedFat 4.5, Cholesterol 71.3, Sodium 98.6, Carbohydrate 6.2, Fiber 1.4, Sugar 2.7, Protein 17.4
CHICKEN BROTH
I make broth all the time. I store it in my freezer so I have it whenever I need it. This is the recipe I use when I have extra chicken pieces that we wont eat for dinner.
Provided by mommyoffour
Categories Stocks
Time 2h15m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large pot place chicken pieces, celery, carrots, onion, parsley, thyme, bay leaves, salt and pepper.
- Add water.
- Bring to boiling; reduce heat.
- Cover and simmer for 2 hours.
- Remove chicken.
- Strain broth through cheesecloth placed in colander.
- Discard vegetables and seasonings.
- Refrigerate broth and any reserved meat in separate covered containers up to 3 days or freeze up to 6 months.
Nutrition Facts : Calories 269.5, Fat 17.4, SaturatedFat 5, Cholesterol 86.2, Sodium 506.5, Carbohydrate 5, Fiber 1.4, Sugar 2.4, Protein 22
BEST CHICKEN BROTH
Make and share this Best Chicken Broth recipe from Food.com.
Provided by Ellixstraz
Categories Meat
Time 8h35m
Yield 10 qts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Using sharp scissors or sharp knife cut off the tips off the chicken feet so that the claws are no longer on.
- Add chicken feet and all the other ingredients into a large crockpot.
- Cover with filtered water and turn on low. Run overnight.
- In the morning remove ingredients from stock.
- Stock will be super concentrated.
- You can dilute this stock to the point where you have 10 quarts of stock.
- At this point the stock will be ready to use for whatever you need it for.
Nutrition Facts : Calories 37.4, Fat 0.2, Sodium 23.5, Carbohydrate 8.4, Fiber 1.8, Sugar 3.3, Protein 1.2
MENNONITE CABBAGE POTATO KIELBASA BAKE
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Provided by KelliCooks
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
- Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
- Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
- Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
Nutrition Facts : Calories 396 calories, Carbohydrate 21.5 g, Cholesterol 116.9 mg, Fat 29.4 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 1019 mg, Sugar 6.1 g
QUICK AND EASY CHICKEN BROTH
I was just experimenting and this turned out really good... It tasted and smelled wonderful... and it was so easy to make... you will like it, I'm sure!..
Provided by reema_malik
Categories Stocks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Just add everything in a large pot and bring it to a boil -- you can add more water if you like and let it cook for an hour or as much as you like -- you will smell it all over the house -- It smells so good -- and just take out all the solid pieces you put in and you can then shred the chicken and use it in a soup -- or just do whatever you want with the broth -- .
Nutrition Facts : Calories 441.6, Fat 30.2, SaturatedFat 8.6, Cholesterol 150.1, Sodium 150.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 37.5
GRAMPA'S FARINA(SEMOLINA) KNADLES IN CHICKEN BROTH
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely.
Provided by Cookie Jarvis
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
- Refrigerate for at least two hours.
- Bring chicken broth to boil.
- Drop dumpling mixture by tablespoons into boiling broth.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 167.7, Fat 8.6, SaturatedFat 4.5, Cholesterol 68.1, Sodium 968.1, Carbohydrate 13.4, Fiber 0.6, Sugar 0.8, Protein 8.2
EASY CROCKPOT CHICKEN BROTH
Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!
Provided by Recipe Reader
Categories Stocks
Time 12h5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Place chicken carcass in crockpot.
- Add seasonings and water.
- Cook on low overnight, or 10-12 hours.
- Cool.
- Remove bones, strain, and pour broth into desired containers.
- Refrigerate broth.
- Spoon accumulated fat off the surface of the broth, and place containers in freezer.
Nutrition Facts : Calories 0.5, Sodium 7.2, Carbohydrate 0.1
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