Menorah Apple Pudding Recipes
APPLE PUDDING
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g
SIMPLE AND QUICK APPLE PUDDING
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!
Provided by Kim A. Heaphy
Categories Low Protein
Time 50m
Yield 1 pudding, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
HOT APPLE PUDDING
Make and share this Hot Apple Pudding recipe from Food.com.
Provided by chef Nic
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first seven ingredients together in a casserole dish.
- For the sauce:
- In a small bowl mix the brown sugar, butter, and boiling water together.
- The boiling water should be enough to melt the butter.
- Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.
APPLE PUDDING
When our girls were young they always loved this pudding, they called it a sloppy pudding, why? because the lovely sauce in the bottom was of a sloppy texture, it has a rich apple sauce base and a lovely spounge top. easy to make and easier to eat. make plenty as everyone comes back for more
Provided by JoyfulCook
Categories Dessert
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice apples and place in a medium ovenproof dish.
- Rub the butter in to the flour then add salt, sugar and then the water - this will look like there is too much water as the rubbed in bits actually float, dont worry this is the way it should look.
- Pour over the apples and bake in a hot oven 210c for 30 minutes. serve hot with either cream or ice cream.
Nutrition Facts : Calories 558.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 640.2, Carbohydrate 131.2, Fiber 8.9, Sugar 112.7, Protein 1.8
VIRGINIA APPLE PUDDING
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Provided by LAURIE NANNI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
- In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
- Bake in the preheated oven 30 minutes, or until golden.
Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g
BUTTERSCOTCH APPLE PUDDING
A self saucing pudding to warm you on cold days. As the pudding bakes it forms a butterscotch sauce under the apple studded crust. This comes from another of my Alison Holst recipe books from the 1970's. Still making in the 2000's :)
Provided by Jen T
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, spice and salt together.
- Peel, core & dice apples and toss them into the flour mixture.
- Add milk and mix with a knife to blend all the ingredients.
- Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
- Measure the topping ingredients in the order given into a saucepan and bring to the boil.
- Pour boiling mixture carefully over the batter in the pan.
- Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
- Serve warm with sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Calories 430.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.5, Sodium 553.3, Carbohydrate 89.2, Fiber 2.7, Sugar 60.2, Protein 4.5
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
NANNA'S APPLE PUDDING
This is a recipe my mum used to make for us on winter nights - her mum made it for them so its almost a tradition! - Is wonderful with ice cream or cream and is easy enough for a weeknight family dessert but fancy enough for a dinner party dessert too!
Provided by chefamy
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- grease a pie dish.
- preheat oven
- peel, core and halve apples across ways (so that they are circles of apple).
- put apples cust side up in dish.
- in seporate bowl rub butter into flour
- add sugar and salt to this mixture then water.
- mix lightly (it will be lumpy - thats ok!).
- then pour over apples.
- bake 35 minutes in a 180oC oven.
- *For 6 apples double the liquid and sugar becomes 1 1/4 cup.
Nutrition Facts : Calories 256, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 61.9, Carbohydrate 59.4, Fiber 3.4, Sugar 51.8, Protein 0.8
BAKED APPLE PUDDING
People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined., Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.
Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 5g protein.
EASY APPLE PUDDING
Make and share this Easy Apple Pudding recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and slice apples into bite-size pieces.
- Wash and place them in a saucepan.
- Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples.
- Melt butter and pour over the topping.
- Cover and heat the pan over medium heat for 15-20 minutes.
- Reduce heat and cook for 15 minutes.
- This yummy pudding can be served hot or cold.
Nutrition Facts : Calories 448.6, Fat 16.6, SaturatedFat 10.1, Cholesterol 71.7, Sodium 149, Carbohydrate 72.7, Fiber 3.6, Sugar 45, Protein 4.7
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